What’s on
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Duck & Pinot Wine dinner
Duck & Pinot Wine Dinner
Saturday, 30th August | From 6:00pm | $155pp | Optional Wine Pairing $65
Grazing is delighted to once again host our highly anticipated Duck & Pinot Wine Dinner — a celebration of flavour, finesse, and the beloved duck.
Join us for an indulgent five-course dinner, preceded by canapés on arrival, with each dish thoughtfully designed to showcase the versatility of duck. Enhance your evening with our optional matched Pinot wine pairing for an additional $65 per person.
Event Details:
Date: Saturday, 30th August
Arrival: From 6:00pm for a 6:30pm start
Conclusion: 10:00pm
Price: $155 per person (dinner only)
Optional Pinot Pairing: $65 per person
Bookings are essential – seating is limited and this event will sell out quickly.
Please note: Due to the nature of the menu, we are unable to accommodate all dietary requirements. -
Truffle Season at Grazing
We're proud to once again showcase some of the region’s finest truffles this winter.
Throughout the Canberra truffle season, these rich and aromatic nuggets of black gold can be added to a selection of our menu items. Let our knowledgeable team guide you with pairing suggestions—or enjoy them your way, at your discretion.
Savour the best of the season’s offerings, right here at Grazing.
