Our Menu
Discover Grazing, a destination for elevated country dining just 30 minutes from Canberra. Our menus celebrate the very best of seasonal, locally sourced produce, offering a memorable culinary experience that blends regional flavour with modern creativity.
ENTRÉE
Pepe Saya puff, heirloom tomato, pistachio stracciatella, tarragon oil, caper leaf
Hand-rolled potato tortellini, almond, muscatel, & burnt butter
Yellow fin tuna tartare, soffritto, crème fraiche, & smoked caviar
Zucchini blossom w/ Aleppo-spiced crab, vodka passata, basil
Ash-rolled rare roasted kangaroo, beetroot, blackberry, & wattleseed
MAIN
Twice-baked eggplant, macadamia baba ghanoush, & miso nut ‘butter’
Crispy skinned Barramundi w/ smoked trout and tumeric curry, zucchini, coriander
Berkshire pork cutlet, pinenut, currants, potato and lemon
Gundagai lamb loin & house-smoked belly ‘porchetta’, green wheat pilaf, charred leek
MB8+ Wagyu eye round, sauté spinach, & brandy peppercorn sauce
DESSERT
Salted caramel & hazelnut parfait, hazelnut brittle, & chocolate cookie crunch
Twice-baked Strawberry and white chocolate soufflé, camomile ice-cream, pistachio
‘Peach Bellini Pavlova’; champagne chiboust, muscovado meringue, white peach
Dark chocolate pavé, Christmas cherries, coconut crème
CHEESE
Artisan cheese selection served with sour cherry & fennel chutney, baked & fresh breads
three 32 / two 25 / one 18
SIDES
Roast carrots, labneh, honey, lemon & mountain pepper 15
Pickled iceberg, dill & sumac 12
Potato fries w/ roast garlic mayonnaise 14
TWO COURSE 69pp | THREE COURSE 87pp
sample menu above
A 5% SURCHARGE APPLIES ON SUNDAYS 15% ON PUBLIC HOLIDAYS.
PRICES ARE GST INCLUSIVE. WE ACCEPT ONE PAYMENT PER TABLE.
METHODS OF ACCEPTED PAYMENTS: CASH, DEBIT, VISA & MASTERCARD.
Enhance your dining experience with one of our stunning local wines, showcasing the best of the region’s vineyards.
WINE LIST
Enjoy our thoughtfully created tasting menu, refreshed each season to highlight the finest local ingredients.
Tasting Menu
