Our Menu
Discover Grazing, a destination for elevated country dining just 30 minutes from Canberra. Our menus celebrate the very best of seasonal, locally sourced produce, offering a memorable culinary experience that blends regional flavour with modern creativity.
ENTRÉE
Hand-rolled potato tortellini, almond, muscatel, burnt butter
Royal Red prawn carpaccio, tomato and saffron, salmon caviar
Ocean Trout, sea herbs, verjus emulsion, smoked celeriac
Ash-rolled rare roasted Kangaroo, beetroot, blackberry, wattleseed
Portobello, black garlic ricotta, Tunisian pastry, artichoke crisps
MAIN
Twice-baked eggplant, macadamia baba Ghanoush, miso ‘butter’
Crispy skinned Barramundi w/ smoked trout and turmeric curry, zucchini, coriander
Confit duck Maryland, morcilla, red cabbage, apple
Braised Ox cheek, Paris mash, confit garlic, sherry jus
Portoro MB4+ sirloin cap, sauté spinach, brandy peppercorn jus
DESSERT
Caramelised pear tarte Tatin, cider glaze, pear & brandy ice-cream
Chestnut Basque cheesecake, mandarin, mascarpone
Silken dark chocolate crème, persimmon, cocoa nib praline, olive oil
Salted caramel and hazelnut parfait, hazelnut brittle, chocolate cookie crunch
CHEESE
Artisan cheese selection served with local feijoa chutney, baked & fresh breads
three 32 / two 25 / one 18
SIDES
Roast carrots, labneh, honey, lemon & mountain pepper 15
Pickled iceberg, dill & sumac 12
Potato fries w/ roast garlic mayonnaise 14
TWO COURSE 69pp | THREE COURSE 87pp
sample menu above
A 5% SURCHARGE APPLIES ON SUNDAYS 15% ON PUBLIC HOLIDAYS.
PRICES ARE GST INCLUSIVE. WE ACCEPT ONE PAYMENT PER TABLE.
METHODS OF ACCEPTED PAYMENTS: CASH, DEBIT, VISA & MASTERCARD.
Enhance your dining experience with one of our stunning local wines, showcasing the best of the region’s vineyards.
WINE LIST
Enjoy our thoughtfully created tasting menu, refreshed each season to highlight the finest local ingredients.
Tasting Menu
