Our Menu
Discover Grazing, a destination for elevated country dining just 30 minutes from Canberra. Our menus celebrate the very best of seasonal, locally sourced produce, offering a memorable culinary experience that blends regional flavour with modern creativity.
ENTRÉE
Portobello tart, porcini & manchego
Hand-rolled potato tortellini, almond, muscatel, & burnt butter
Yellow fin tuna tartare, sofrito, crème fraiche, & smoked caviar
Grilled Spanish mackerel loin, pickled fennel, Roma & saffron
Ash-rolled rare roasted kangaroo, beetroot, blackberry, & wattleseed
MAIN
Twice-baked eggplant, macadamia baba ghanoush, & miso nut ‘butter’
Pan-seared barramundi, puy lentils, artichoke, & red wine prawn jus
250-gram free-range pork cutlet, pine nut, currant, & citrus potato
Gundagai lamb rump, anchovy butter, celeriac, braised cavolo nero, & olives
MB8+ Wagyu eye round, sauté spinach, & brandy peppercorn sauce
DESSERT
Salted caramel & hazelnut parfait, hazelnut brittle, & chocolate cookie crunch
Baked quince clafoutis, chestnut ice-cream, maple & grains
Muscavado ‘pavlova’, banana, spiced rum, & mascarpone
Plant-based dark chocolate ‘mousse’, caramelised pineapple, & honeycomb
CHEESE
Artisan cheese selection served with sour cherry & fennel chutney, baked & fresh breads
three 32 / two 25 / one 18
SIDES
Roast carrots, labneh, honey, lemon & mountain pepper 15
Pickled iceberg, dill & sumac 12
Potato fries w/ roast garlic mayonnaise 14
TWO COURSE 69pp | THREE COURSE 87pp
sample menu above
A 5% SURCHARGE APPLIES ON SUNDAYS 15% ON PUBLIC HOLIDAYS.
PRICES ARE GST INCLUSIVE. WE ACCEPT ONE PAYMENT PER TABLE.
METHODS OF ACCEPTED PAYMENTS: CASH, DEBIT, VISA & MASTERCARD.
Enhance your dining experience with one of our stunning local wines, showcasing the best of the region’s vineyards.
WINE LIST
Enjoy our thoughtfully created tasting menu, refreshed each season to highlight the finest local ingredients.
Tasting Menu
