Functions

Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!

The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event. Our smaller private dining areas are also available.

TWO COURSE $54.00 PP
THREE COURSE $69.00 PP

Entrée (varies seasonally)

POTATO TORTELLINI
Hand-rolled potato tortellini, almond ricotta, muscatel grapes and beurre noisette

SALMON GRAVLAX
Kaffir lime cured salmon gravlax, pickled grapefruit, fennel and goats cheese

PORK
Pork belly honey glazed with spices, barbecued carrot and pickled lettuce

LAMB
Local lamb rump, spec, artichoke and green pea

Main (varies seasonally)

EGGPLANT
Baked eggplant, miso glaze, blackened Baba Ghanoush, sesame and labneh

YELLOWFIN TUNA
Wild caught Yellowfin tuna, prosciutto, charred cavolo nero and celeriac

FREE-RANGE HEN
Confit free-range hen's thigh and roast breast, chickpea, pumpkin and Dijon jus

BEEF
Black Angus beef flank, garden herb butter, Pont neuf potatoes and sweet onion salt

Dessert (varies seasonally)

BANANA CUSTARD
Spiced Bavarian crème, banana caramel, banoffee and banana crisps

SALTED HAZELNUT AND CARAMEL PARFAIT
Salted hazelnut and caramel parfait, chocolate caramels, toffee and cookie crunch

CARROT PUDDING
Carrot and toffee pudding, mascarpone, turmeric and walnut brittle ice-cream

CHEESE PLATE
Our selection of two boutique cheeses, house baked breads, Grazing's pear and rhubarb chutney

OTHER THINGS

Spicy smoky paprika broccoli with Ajo Blanco $9.00

Cos heart and radicchio leaf salad with dill cream dressing $9.00

Beer battered chips with roast garlic mayonnaise $9.00

Coffee/Tea $5.00

All prices are GST inclusive. SORRY WE DO NOT SPLIT BILLS.
A surcharge applies on Sundays (5%) and Public Holidays (15%)