Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!
The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event. Our smaller private dining areas are also available.
TWO COURSE $59.00 PP
THREE COURSE $74.00 PP
Entrée (varies seasonally)
Hand-rolled potato tortellini, almond ricotta, muscatel and beurre noisette
Kingfish crudo, mountain pepper, grape and gin vinaigrette
Slow roast lamb breast, soured onion, charred shallot and garlic oil
Ash baked kangaroo loin, beetroot, fetta, walnut & wattle seed
Main (varies seasonally)
Local pork belly, fennel 'sauerkraut', celeriac, Jerusalem artichoke
Ocean trout, leek, mussels, harissa and tomato butter sauce
Black Angus beef flank, mash, portobello, brandy and green peppercorn jus
Twice baked eggplant, macadamia baba ganoush and miso nut 'butter'
Dessert (varies seasonally)
Autumn fig with fig leaf custard, honey and earl grey
Pink grapefruit tart, unsweetened cream, citrus confit
SALTED HAZELNUT AND CARAMEL PARFAIT
Salted hazelnut and caramel parfait, frozen fudge, toffee and cookie crunch
Boutique cheese with house baked bread & medlar jelly
Spicy smoky paprika broccoli with Ajo Blanco $10.00
Pickled iceberg, dill and sumac $10.00
Beer battered chips with roast garlic mayonnaise $10.00
All prices are GST inclusive. SORRY WE DO NOT SPLIT BILLS.
A surcharge applies on Sundays (5%) and Public Holidays (15%)