Functions

Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!

The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event. Our smaller private dining areas are also available.

TWO COURSE $57.00 PP
THREE COURSE $72.00 PP

Entrée (varies seasonally)

POTATO TORTELLINI
Hand-rolled potato tortellini, almond ricotta, muscatel and beurre noisette

GOAT
Za'atar goat köfta, aubergine, smoky yoghurt and cress

DUCK
Duck and chestnut terrine, quince and fennel

RAINBOW TROUT
Smoked rainbow trout and salt-baked celeriac 'hash', bisque and fioretto

Main (varies seasonally)

PORK
Local pork belly, apple soubise, braised sugarloaf

MURRAY COD
Aquna Murray Cod, Puy lentils with winter vegetables and artichoke

BEEF
Black Angus beef flank, garden herb butter, Pont Neuf potatoes and fried garlic salt

ZUCCHINI BLOSSOM
Baked zucchini blossom with mujadara, carrot hummus and turmeric sheep yoghurt

Dessert (varies seasonally)

PAV
Baked Pav, banana, salted chestnut and burnt butter ice cream

PANNA COTTA
Maple wanna cotta, roasted rhubarb puree and sticky date doughnut

SALTED HAZELNUT AND CARAMEL PARFAIT
Salted hazelnut and caramel parfait, frozen fudge, toffee and cookie crunch

CHEESE PLATE
Boutique cheese with house baked bread & medlar jelly

OTHER THINGS

Spicy smoky paprika broccoli with Ajo Blanco $10.00

Pickled iceberg, dill and sumac $10.00

Beer battered chips with roast garlic mayonnaise $10.00

Coffee/Tea $5.00

All prices are GST inclusive. SORRY WE DO NOT SPLIT BILLS.
A surcharge applies on Sundays (5%) and Public Holidays (15%)