Functions

Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!

The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event. Our smaller private dining areas are also available.

TWO COURSE $60.00 PP
THREE COURSE $75.00 PP

Entrée (varies seasonally)

POTATO TORTELLINI
Hand-rolled potato tortellini, almond ricotta, muscatel and beurre noisette

KINGFISH
Kingfish crudo, mountain pepper, grape and gin vinaigrette

LAMB
Slow roast lamb breast, soured onion, charred shallot and garlic oil

KANGAROO
Ash baked kangaroo loin, beetroot, fetta, walnut & wattle seed

Main (varies seasonally)

PORK

Local pork belly, fennel 'sauerkraut', celeriac, Jerusalem artichoke

OCEAN TROUT
Ocean trout, leek, mussels, harissa and tomato butter sauce

BEEF
Black Angus beef flank, mash, portobello, brandy and green peppercorn jus

EGGPLANT

Twice baked eggplant, macadamia baba ganoush and miso nut 'butter'

Dessert (varies seasonally)

FIG
Autumn fig with fig leaf custard, honey and earl grey

TART
Pink grapefruit tart, unsweetened cream, citrus confit

SALTED HAZELNUT AND CARAMEL PARFAIT
Salted hazelnut and caramel parfait, frozen fudge, toffee and cookie crunch

CHEESE PLATE
Boutique cheese with house baked bread & medlar jelly

OTHER THINGS

Spicy smoky paprika broccoli with Ajo Blanco $15.00

Pickled iceberg, dill and sumac $10.00

Beer battered chips with roast garlic mayonnaise $10.00

All prices are GST inclusive. SORRY WE DO NOT SPLIT BILLS.
A surcharge applies on Sundays (5%) and Public Holidays (15%)