Current Menu

Our menu changes regularly to showcase the best seasonal produce so may have minor variations from time to time

Two Course $57 pp
Three Course $72 pp

Hand-rolled potato tortellini, almond ricotta, muscatel and beurre noisette

Braised octopus, taramasalata, smoky caponata

Ocean Trout, dill crème, avocado, charcoal bread

Confit duck press, fermented plum, radicchio, crouton

Ash rolled Kangaroo, tomato tartlet, pinot and beetroot vinaigrette, candied walnut

Baked pumpkin, native pepperberry, macadamia romesco, butter milk

Charred Kingfish, salsa verde, braised green beans, cannellini and fennel

Local pork belly, cauliflower, pickled sugarloaf and apple

Rolled free-range chicken, sweetcorn, shiitake, roast chicken 'gravy'

Black Angus beef flank, herb butter, garlic salt fat chips

Sides $10 each
Spiced smoky paprika broccoli with Ajo blanco
Pickled iceberg, dill and sumac
Beer battered chips with roast garlic mayonnaise

Salted hazelnut and caramel parfait, fudge and hazelnut brittle cookie crunch

Candied blood orange Tarte Tatin, white chocolate ice-cream, walnut and citrus caramel

Coconut mousse, baked strawberries, Rosella, meringue tuiles

Belgium chocolate tart, raspberry, pistachio

Cheese
one $16 / two $21 / three $25
Served with house baked breads and poached pear

Potato tortellini, almond ricotta, muscatel and beurre noisette
2019 Nick O'Leary Riesling

Ocean Trout, dill crème, avocado, charcoal bread
2019 Eden Road 'Long Road' Chardonnay

Local pork belly, cauliflower, pickled sugarloaf and apple
2019 Long Rail Gully Merlot

Cheese course (optional)

Coconut mousse, baked strawberries, Rosella, meringue tuiles
2008 Barton Estate Late Picked Riesling

(optional cheese course without wine pair add $10.00 pp)
(optional cheese course with wine pair add $16.50 pp)

Tasting menu to be experienced by the whole table only

All prices are GST inclusive
A surcharge applies on Sundays (5%) and Public Holidays (15%)