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Grazing Gundaroo
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Current Menu

Our menu changes regularly to showcase the best seasonal produce so may have minor variations from time to time

Two Course $60 pp
Three Course $75 pp

Entrée

Hand-rolled potato tortellini, almond ricotta, muscatel and beurre noisette

Kingfish crudo, mountain pepper, grape and gin vinaigrette

Wagyu shin, boudin noir croquette, PX roast carrot

Slow roast lamb breast, soured onion, charred shallot and garlic oil

Ash baked kangaroo loin, beetroot, fetta, walnut & wattle seed

Mains

Twice baked eggplant, macadamia baba ganoush and miso nut 'butter'

Ocean trout, leek, mussels, harissa and tomato butter sauce

Local pork belly, fennel, celeriac, Jerusalem artichoke

Roast baby chook, bread sauce, cauliflower blossom, Bredbo black garlic

Black Angus beef flank, mash, portobello, brandy and green peppercorn jus

Sides
Brussel Sprout Gratin with fresh shaved Terra Preta black truffle $15
Pickled iceberg, dill and sumac $10
Beer battered chips with roast garlic mayonnaise $10

Desserts

Salted caramel parfait, hazelnut, chocolate cookie crunch

Baked quince clafoutis, ricotta crème, toffee orange 'salad'

Chocolate delice, spiced rum, chestnut, coffee, cocoa nib

Coconut mousse, feijoa, Davison plum meringue

Cheese
one $16 / two $21 / three $25
Served with house baked breads and poached pear

Four Course Tasting Menu $85 pp
(add $35 if paired with matching wine)

Kingfish crudo, grape and gin vinaigrette
2021 Mount Majura Pinot Gris

Slow roast lamb breast, soured onion, charred shallot and garlic oil
2018 Eden Road 'Long Road' Pinot Noir

Local pork belly, fennel, celeriac, Jerusalem artichoke
2019 Long Rail Gully Cabernet Sauvignon

Cheese course (optional)

Salted caramel parfait, hazelnut, chocolate cookie crunch
2016 Surveyors Hill Vineyard Autumn Gold

(optional cheese course without wine pair add $10.00 pp)
(optional cheese course with wine pair add $16.50 pp)

Tasting menu to be experienced by the whole table only


All prices are GST inclusive
A surcharge applies on Sundays (5%) and Public Holidays (15%)

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