Current Menu
Our menu changes regularly to showcase the best seasonal produce so may have minor variations from time to time
Two Course $55 pp
Three Course $70 pp
Entrée
Hand-rolled potato tortellini, almond ricotta, muscatel and beurre noisette
Za'atar goat kofta, aubergine, smoky yogurt and cress
Slow roast lamb breast with native saltbush, peas and radish
Yellowfin tuna, borage and La Barre olives
Ocean Trout rillette, horseradish dressing and fried sourdough
Mains
Baked butternut squash, turmeric, chickpea, pistachio and verde
Roast Spatchcock, parsnip, cauliflower blossom, black garlic and red wine vinaigrette
Local pork belly, apple soubise, braised sugarloaf
Saltwater barramundi, mussel pakora, fish curry and pickled eggplant
Black Angus beef flank, garden herb butter, Pont nerf potatoes and fried garlic salt
Sides $9 each
Spiced smoky paprika broccoli with Ajo blanco
Cos heart and radicchio leaf salad with dill dressing
Beer battered chips with roast garlic mayonnaise
Desserts
Baked Italian ricotta cheesecake with lemon curd doughnut
Salted hazelnut and caramel parfait, frozen fudge and cookie crunch
Burnt honey crème, blackberry, mascarpone and lavender
Candied blood orange Tarte Tatin, Kumquat ice-cream, Amaretto custard
Cheese
one $16 / two $21 / three $25
Served with house baked breads and poached pear
Four Course Tasting Menu $79 pp
(add $30 if paired with matching wine)
Potato tortellini, almond ricotta, muscatel and beurre noisette
2019 Mada Pinot Gris
Yellowfin tuna, borage and La Barre olives
2019 Gundog Estate 'Gundaroo' Riesling
Local pork belly, apple soubise, braised sugarloaf
2018 Eden Road 'Long Road' Chardonnay
Cheese course (optional)
Salted hazelnut and caramel parfait, frozen fudge and cookie crunch
NV Gundog Estate Muscat
(optional cheese course without wine pair add $10 pp)
(optional cheese course with wine pair add $15 pp)
Tasting menu to be experienced by the whole table only
Click to download: PRINTABLE VERSION (PDF 106.3 kb)
All prices are GST inclusive
A surcharge applies on Sundays (5%) and Public Holidays (15%)