Current Menu
Our menu changes regularly to showcase the best seasonal produce so may have minor variations from time to time
Two Course $54.00pp
Three Course $69.00 pp
Entree
POTATO TORTELLINI
Hand-rolled potato tortellini, almond ricotta, muscatel grapes and beurre noisette
2019 CLONAKILLA VIOGNIER NOUVEAU $13.50/GLS
SMOKED EEL AND CRAB
Smoked eel, crab and potato salad, fennel, dill crème and vichyssoise
2019 LAKE GEORGE WINERY SEMILLON SAUVIGNON BLANC $11.50/GLS
TUNA
Raw Yellowfin tuna carpaccio, pickled watermelon and macadamia
2017 MOUNT MAJURA VINEYARD 'SILURIAN' CHARDONNAY PINOT NOIR SPARKLING $11.50/GLS
PORK
Pork belly honey glazed with spices, barbequed carrot and pickled lettuce
2017 NICK O'LEARY 'SEVEN GATES' TEMPRANILLO $14.00/GLS
OCTOPUS
Charred octopus, grains, smoked avocado and samphire
2018 EDEN ROAD 'LONG ROAD' CHARDONNAY $10.50/GLS
DUCK CHARCUTIRIE
House-corned duck with pickles, pâté, crispy tongue, truffle N'duja and duck breast prosciutto
2018 EDEN ROAD 'LONG ROAD' PINOT GRIS $10.50/GLS
Mains
EGGPLANT
Baked eggplant, miso caramel, blackened Baba Ghanoush, sesame and labneh
2017 EDEN ROAD 'LONG ROAD' PINOT NOIR $10.50/GLS
BARRAMUNDI
Steamed Barramundi, mussel pakora, fish curry and pickled grapes
2019 GUNDOG ESTATE 'GUNDAROO' RIESLING $11.50/GLS
SPATCHCOCK
Roast baby chicken, salt baked cabbage, peas and smoked ham hock
2016 LONG ROAD GULLY CABERNET SAUVIGNON $11.00/GLS
LAMB
Local Junee lamb rump with sticky glazed lamb breast, cauliflower and baked bullhorn pepper
2015 COLLECTOR 'ROSE RED CITY' SANGIOVESE $14.00/GLS
BEEF
Black Angus beef flank, garden herb butter, Pont neuf potatoes and fried garlic salt
2018 CLONAKILLA 'HILLTOPS' SHIRAZ $13.50/GLS
KANGAROO
Ash rolled Kangaroo loin, beetroot flavours and wattle seed milk
2017 THE VINTNER'S DAUGHTER MERLOT $13.00/GLS
Desserts
STRAWBERRY SPLICE
Strawberry and chamomile sorbet, white chocolate ice-cream, meringue wafers and strawberry pickle
BANANA CUSTARD
Spiced Bavarian crème, banana caramel, banoffee and banana crisps
SALTED HAZELNUT AND CARAMEL PARFAIT
Salted hazelnut and caramel parfait, chocolate caramels, toffee and cookie crunch
CHOCOLATE TART
Fair-trade dark chocolate ganache tart, walnut nougatine and mascarpone
PINEAPPLE TARTE TATIN (PLEASE ALLOW 20 MINUTES)
Caramelised honey braised pineapple, raisin ice-cream and rum custard
CHEESE PLATE
Our selection of two boutique cheeses, house baked breads, Grazing's medlar jelly
Four Course Tasting Menu
$79.00pp (add $25.00 if paired with matching wine)
Raw Yellowfin tuna carpaccio, pickled watermelon and macadamia
2017 MOUNT MAJURA VINEYARD 'SILURIAN' CHARDONNAY PINOT NOIR
Potato tortellini, almond ricotta, muscatel grapes and beurre noisette
2019 CLONAKILLA VIOGNIER NOUVEAU
Local Junee lamb rump with sticky glazed lamb breast, cauliflower and baked bullhorn pepper
2016 LONG RAIL GULLY CABERNET SAUVIGNON
Manchebo, chèvre, toasted fruit bread, Grazing's pear and rhubarb chutney
2018 COLLECTOR 'SHORELINE' SANGIOVESE ROSÉ
(optional course)
Fair-trade dark chocolate ganache tart, walnut brittle, mascarpone and espresso
GUNDOG ESTATE NV MUSCAT, RUTHERGLEN, VIC
(optional cheese course without wine pair add $10.00pp)
(optional cheese course with wine pair add $15.00 pp)
Tasting menu to be experienced by the whole table only
Click to download: PRINTABLE VERSION (PDF 248.2 kb)