Current Menu
Our menu changes regularly to showcase the best seasonal produce so may have minor variations from time to time
Two Course $54.00pp
Three Course $69.00 pp
Entree
POTATO TORTELLINI
Hand-rolled potato tortellini, almond ricotta, muscatel grapes and beurre noisette
2019 CLONAKILLA VIOGNIER NOUVEAU $13.50/GLS
ZUCCHINI BLOSSOM
Steamed zucchini blossom, prawn mousse, sweetcorn and crustacean bisque
2018 SUMMERHILL ROAD VINEYARD SAUVIGNON BLANC $10.5/GLS
SALMON GRAVLAX
Kaffir lime cured salmon gravlax, pickled grapefruit, fennel and goats cheese
2016 EDEN ROAD 'LONG ROAD' CHARDONNAY $10.50/GLS
PORK
Pork belly honey glazed with spices, barbequed carrot and pickled lettuce
2017 NICK O'LEARY 'SEVEN GATES' TEMPRANILLO $14.00/GLS
QUAIL
Deboned quail and Toulouse sausage roulade, parsnip 'schnitzel' and kohlrabi
2017 EDEN ROAD 'LONG ROAD' PINOT NOIR $10.50/GLS
DUCK CHARCUTIRIE
House corned duck with pickles, pâté, crispy tongue, truffle N'duja and duck breast prosciutto
2019 CLONAKILLA VIOGNIER NOUVEAU $13.50/GLS
Mains
EGGPLANT
Baked eggplant, miso glaze, blackened Baba Ghanoush, sesame and labneh
2018 COLLECTOR 'SHORELINE' SANGIOVESE ROSÉ$12.50/GLS
YELLOWFIN TUNA
Wild caught Yellowfin tuna, prosciutto, charred cavolo nero and celeriac
2019 GUNDOG ESTATE 'GUNDAROO' RIESLING $11.50/GLS
FREE-RANGE HEN
Confit free-range hen's thigh and roast breast, chickpea, pumpkin and Dijon jus
2018 EDEN ROAD 'LONG ROAD' PINOT GRIS $10.50/GLS
LAMB
Roast Junee lamb rump, onion consommé, spec, broad bean and artichoke
2016 LONG RAIL GULLY CABERNET SAUVIGNON $11.00/GLS
BEEF
Black Angus beef flank, garden herb butter, Pont neuf potatoes and sweet onion salt
2017 CLONAKILLA 'HILLTOPS' SHIRAZ $13.50/GLS
KANGAROO
Ash rolled Kangaroo loin, beetroot flavours and wattle seed milk
2016 THE VINTNER'S DAUGHTER MERLOT $13.00/GLS
Desserts
STRAWBERRY SPLICE
Strawberry and chamomile sorbet, white chocolate ice-cream, meringue wafers and strawberry pickle
BANANA CUSTARD
Spiced Bavarian crème, banana caramel, banoffee and banana crisps
SALTED HAZELNUT AND CARAMEL PARFAIT
Salted hazelnut and caramel parfait, chocolate caramels, toffee and cookie crunch
CARROT PUDDING
Sticky carrot pudding, mascarpone, turmeric and walnut brittle ice-cream
PINEAPPLE TARTE TATIN (PLEASE ALLOW 20 MINUTES)
Caramelised honey braised pineapple, raisin ice-cream and rum custard
CHEESE PLATE
Our selection of two boutique cheeses, house baked breads, Grazing's medlar jelly
Four Course Tasting Menu
$79.00pp (add $25.00 if paired with matching wine)
Potato tortellini, almond ricotta, muscatel grapes and beurre noisette
2019 CLONAKILLA VIOGNIER NOUVEAU
Pork belly honey glazed with spices, barbecued carrot and pickled lettuce
2018 EDEN ROAD 'LONG ROAD' PINOT GRIS
Confit free-range hen's thigh and roast breast, chickpea, pumpkin and Dijon jus
2016 LONG RAIL GULLY CABERNET SAUVIGNON
Manchego, chèvre, toasted fruit bread, Grazing's pear and rhubarb chutney
2018 COLLECTOR 'SHORELINE' SANGIOVESE ROSÉ
(optional course)
Spiced Bavarian crème, banana caramel, banoffee and banana crisps
2017 LERIDA ESTATE BOTRYTIS PINOT GRIS
(optional cheese course without wine pair add $10.00pp)
(optional cheese course with wine pair add $15.00 pp)
Tasting menu to be experienced by the whole table only
Click to download: PRINTABLE VERSION (PDF 370.1 kb)
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