Current Menu

Our menu changes regularly to showcase the best seasonal produce so may have minor variations from time to time

Two Course $59 pp
Three Course $74 pp

Hand-rolled potato tortellini, almond ricotta, muscatel and beurre noisette

Kingfish crudo, mountain pepper, grape and gin vinaigrette

Wagyu shin, boudin noir croquette, PX roast carrot

Slow roast lamb breast, soured onion, charred shallot and garlic oil

Ash baked kangaroo loin, beetroot, fetta, walnut & wattle seed

Twice baked eggplant, macadamia baba ganoush and miso nut 'butter'

Ocean trout, leek, mussels, harissa and tomato butter sauce

Local pork belly, fennel 'sauerkraut', celeriac, Jerusalem artichoke

Roast baby chook, bread sauce, cauliflower blossom, Bredbo black garlic

Black Angus beef flank, mash, portobello, brandy and green peppercorn jus

Sides $10 each
Spiced smoky paprika broccoli with Ajo blanco
Pickled iceberg, dill and sumac
Beer battered chips with roast garlic mayonnaise

Salted caramel parfait, hazelnut, chocolate cookie crunch

Autumn fig with fig leaf custard, honey and earl grey

Pink grapefruit tart, unsweetened cream, citrus confit

Chestnut pudding, butterscotch, spiced rum and pineapple ice-cream

Cheese
one $16 / two $21 / three $25
Served with house baked breads and poached pear

Ocean Trout, dill crème, avocado, charcoal bread
2021 Linear Grüner Veltliner

Kingfish crudo, grape and gin vinaigrette
2021 Nick O'Leary Riesling

Black Angus beef flank, mash,

portobello, brandy and green peppercorn jus
2018 Eden Road 'Long Road' Syrah

Cheese course (optional)

Autumn fig and fig leaf custard, honey and earl grey
2016 Surveyors Hill Vineyard Autumn Gold

(optional cheese course without wine pair add $10.00 pp)
(optional cheese course with wine pair add $16.50 pp)

Tasting menu to be experienced by the whole table only

Click to download: PRINTABLE VERSION (PDF 163.6 kb)

All prices are GST inclusive
A surcharge applies on Sundays (5%) and Public Holidays (15%)