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Grazing Gundaroo
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Current Menu

Our menu changes regularly to showcase the best seasonal produce so may have minor variations from time to time

Two Course $55 pp
Three Course $70 pp

Entrée

Hand-rolled potato tortellini, almond ricotta, muscatel and beurre noisette

Za'atar goat kaftan, aubergine, smoky yogurt and cress

Kangaroo loin, vegetable ash, native pepper berry, beetroot and aniseed myrtle

Charred prawns, bunya nut cicada, leek and toasted prawn head mayonnaise

Ocean Trout rillettes, Belgium endive, horseradish, fried sourdough

Mains

Baked zucchini blossom with mujadara, carrot hummus and turmeric sheep yoghurt

Lamb shoulder, salsa verde, cauliflower, slow cooked beans

Local pork belly, apple soubise, braised sugarloaf

Saltwater barramundi, mussel Pakora, fish curry and pickled eggplant

Black Angus beef flank, garden herb butter, Pont nerf potatoes and fried garlic salt

Sides $9 each
Spiced smoky paprika broccoli with Ajo blanco
Cos heart and radicchio leaf salad with dill dressing
Beer battered chips with roast garlic mayonnaise

Desserts

Baked Italian ricotta cheesecake with lemon curd doughnut

Salted hazelnut and caramel parfait, frozen fudge and cookie crunch

Burnt honey crème, blackberry, mascarpone and lavender

Braised pineapple Tarte Tatin, walnut & toffee ice-cream with spiced rum custard

Cheese
one $16 / two $21 / three $25
Served with house baked breads and poached pear

Four Course Tasting Menu $79 pp
(add $30 if paired with matching wine)

Potato tortellini, almond ricotta, muscatel and beurre noisette
2019 Mada Pinot Gris

Ocean Trout rillettes, Belgium endive, horseradish, fried sourdough
2019 Nick O'Leary Riesling

Local pork belly, apple soubise, braised sugarloaf
2019 The Vintners Daughter Merlot

Cheese course (optional)

Salted hazelnut and caramel parfait, frozen fudge and cookie crunch
NV Gundog Estate Muscat


(optional cheese course without wine pair add $10 pp)
(optional cheese course with wine pair add $15 pp)

Tasting menu to be experienced by the whole table only


Click to download: PRINTABLE VERSION (PDF 105.0 kb)

All prices are GST inclusive
A surcharge applies on Sundays (5%) and Public Holidays (15%)

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