Current Menu
Our menu changes regularly to showcase the best seasonal produce so may have minor variations from time to time
Two Course $57 pp
Three Course $72 pp
Entrée
Hand-rolled potato tortellini, almond ricotta, muscatel and beurre noisette
Za'atar goat köfta, aubergine, smoky yoghurt and cress
Butterflied Tiger prawn, kohlrabi, clam & remoulade
Duck and chestnut terrine, quince and fennel
Smoked rainbow trout and salt-baked celeriac 'hash', bisque and fioretto
Mains
Baked zucchini blossom with mujadara, carrot hummus and turmeric sheep yoghurt
PX braised ox cheek, roast mushroom, calvero nero and Crookwell potato mash
Local pork belly, apple soubise, braised sugarloaf
Aquna Murray Cod, Puy lentils with winter vegetables and artichoke
Black Angus beef flank, garden herb butter, Pont Neuf potatoes and fried garlic salt
Sides $9 each
Spiced smoky paprika broccoli with Ajo blanco
Cos heart and radicchio leaf salad with dill dressing
Beer battered chips with roast garlic mayonnaise
Desserts
Maple panna cotta, roasted rhubarb puree and sticky date doughnut
Salted hazelnut and caramel parfait, frozen fudge and cookie crunch
Baked Pav, banana, salted chestnut and burnt butter ice cream
Candied blood orange Tarte Tatin, white chocolate ice-cream, walnut and citrus caramel
Cheese
one $16 / two $21 / three $25
Served with house baked breads and poached pear
Four Course Tasting Menu $80 pp
(add $30 if paired with matching wine)
Potato tortellini, almond ricotta, muscatel and beurre noisette
2019 Nick O'Leary Riesling
Butterflied Tiger prawn with peas, clams and remoulade
2019 Eden Road 'Long Road' Chardonnay
Local pork belly, apple soubise, braised sugarloaf
2019 Long Rail Gully Merlot
Cheese course (optional)
Salted hazelnut and caramel parfait, frozen fudge and cookie crunch
NV Gundog Estate Muscat
(optional cheese course without wine pair add $10 pp)
(optional cheese course with wine pair add $15 pp)
Tasting menu to be experienced by the whole table only
All prices are GST inclusive
A surcharge applies on Sundays (5%) and Public Holidays (15%)