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Grazing

Current Menu

Our menu changes regularly to showcase the best seasonal produce so may have minor variations from time to time

Two Course $54.00pp
Three Course $69.00 pp

Entree

POTATO TORTELLINI
Hand-rolled potato tortellini, almond ricotta, muscatel grapes and beurre noisette
2019 CLONAKILLA VIOGNIER NOUVEAU $13.50/GLS

ZUCCHINI BLOSSOM
Steamed zucchini blossom, prawn mousse, sweetcorn and crustacean bisque
2018 SUMMERHILL ROAD VINEYARD SAUVIGNON BLANC $10.5/GLS

SALMON GRAVLAX
Kaffir lime cured salmon gravlax, pickled grapefruit, fennel and goats cheese
2016 EDEN ROAD 'LONG ROAD' CHARDONNAY $10.50/GLS

PORK
Pork belly honey glazed with spices, barbequed carrot and pickled lettuce
2017 NICK O'LEARY 'SEVEN GATES' TEMPRANILLO $14.00/GLS

QUAIL
Deboned quail and Toulouse sausage roulade, parsnip 'schnitzel' and kohlrabi
2017 EDEN ROAD 'LONG ROAD' PINOT NOIR $10.50/GLS

DUCK CHARCUTIRIE
House corned duck with pickles, pâté, crispy tongue, truffle N'duja and duck breast prosciutto
2019 CLONAKILLA VIOGNIER NOUVEAU $13.50/GLS

Mains

EGGPLANT
Baked eggplant, miso glaze, blackened Baba Ghanoush, sesame and labneh
2018 COLLECTOR 'SHORELINE' SANGIOVESE ROSÉ$12.50/GLS

YELLOWFIN TUNA
Wild caught Yellowfin tuna, prosciutto, charred cavolo nero and celeriac
2019 GUNDOG ESTATE 'GUNDAROO' RIESLING $11.50/GLS

FREE-RANGE HEN
Confit free-range hen's thigh and roast breast, chickpea, pumpkin and Dijon jus
2018 EDEN ROAD 'LONG ROAD' PINOT GRIS $10.50/GLS

LAMB
Roast Junee lamb rump, onion consommé, spec, broad bean and artichoke
2016 LONG RAIL GULLY CABERNET SAUVIGNON $11.00/GLS

BEEF
Black Angus beef flank, garden herb butter, Pont neuf potatoes and sweet onion salt
2017 CLONAKILLA 'HILLTOPS' SHIRAZ $13.50/GLS

KANGAROO
Ash rolled Kangaroo loin, beetroot flavours and wattle seed milk
2016 THE VINTNER'S DAUGHTER MERLOT $13.00/GLS

Desserts

STRAWBERRY SPLICE
Strawberry and chamomile sorbet, white chocolate ice-cream, meringue wafers and strawberry pickle

BANANA CUSTARD
Spiced Bavarian crème, banana caramel, banoffee and banana crisps

SALTED HAZELNUT AND CARAMEL PARFAIT
Salted hazelnut and caramel parfait, chocolate caramels, toffee and cookie crunch

CARROT PUDDING
Sticky carrot pudding, mascarpone, turmeric and walnut brittle ice-cream

PINEAPPLE TARTE TATIN (PLEASE ALLOW 20 MINUTES)
Caramelised honey braised pineapple, raisin ice-cream and rum custard

CHEESE PLATE
Our selection of two boutique cheeses, house baked breads, Grazing's medlar jelly

Four Course Tasting Menu
$79.00pp (add $25.00 if paired with matching wine)

Potato tortellini, almond ricotta, muscatel grapes and beurre noisette
2019 CLONAKILLA VIOGNIER NOUVEAU

Pork belly honey glazed with spices, barbecued carrot and pickled lettuce
2018 EDEN ROAD 'LONG ROAD' PINOT GRIS

Confit free-range hen's thigh and roast breast, chickpea, pumpkin and Dijon jus
2016 LONG RAIL GULLY CABERNET SAUVIGNON

Manchego, chèvre, toasted fruit bread, Grazing's pear and rhubarb chutney
2018 COLLECTOR 'SHORELINE' SANGIOVESE ROSÉ
(optional course)

Spiced Bavarian crème, banana caramel, banoffee and banana crisps
2017 LERIDA ESTATE BOTRYTIS PINOT GRIS

(optional cheese course without wine pair add $10.00pp)
(optional cheese course with wine pair add $15.00 pp)

Tasting menu to be experienced by the whole table only

Click to download: PRINTABLE VERSION (PDF 370.1 kb)

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© GRAZING 2019
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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