Current Menu
Our menu changes regularly to showcase the best seasonal produce so may have minor variations from time to time
Two Course $60 pp
Three Course $75 pp
Entrée
Hand-rolled potato tortellini, almond ricotta, muscatel and beurre noisette
Kingfish crudo, mountain pepper, grape and gin vinaigrette
Wagyu shin, boudin noir croquette, PX roast carrot
Slow roast lamb breast, soured onion, charred shallot and garlic oil
Ash baked kangaroo loin, beetroot, fetta, walnut & wattle seed
Mains
Twice baked eggplant, macadamia baba ganoush and miso nut 'butter'
Ocean trout, leek, mussels, harissa and tomato butter sauce
Local pork belly, fennel, celeriac, Jerusalem artichoke
Roast baby chook, bread sauce, cauliflower blossom, Bredbo black garlic
Black Angus beef flank, mash, portobello, brandy and green peppercorn jus
Sides
Brussel Sprout Gratin with fresh shaved Terra Preta black truffle $15
Pickled iceberg, dill and sumac $10
Beer battered chips with roast garlic mayonnaise $10
Desserts
Salted caramel parfait, hazelnut, chocolate cookie crunch
Baked quince clafoutis, ricotta crème, toffee orange 'salad'
Chocolate delice, spiced rum, chestnut, coffee, cocoa nib
Coconut mousse, feijoa, Davison plum meringue
Cheese
one $16 / two $21 / three $25
Served with house baked breads and poached pear
Four Course Tasting Menu $85 pp
(add $40 if paired with matching wine)
Kingfish crudo, grape and gin vinaigrette
2021 Mount Majura Pinot Gris
Slow roast lamb breast, soured onion, charred shallot and garlic oil
2018 Eden Road 'Long Road' Pinot Noir
Local pork belly, fennel, celeriac, Jerusalem artichoke
2019 Long Rail Gully Cabernet Sauvignon
Cheese course (optional)
Salted caramel parfait, hazelnut, chocolate cookie crunch
2016 Surveyors Hill Vineyard Autumn Gold
(optional cheese course without wine pair add $10.00 pp)
(optional cheese course with wine pair add $16.50 pp)
Tasting menu to be experienced by the whole table only
All prices are GST inclusive
A surcharge applies on Sundays (5%) and Public Holidays (15%)