Current Menu
Our menu changes regularly to showcase the best seasonal produce so may have minor variations from time to time
Two Course $55 pp
Three Course $70 pp
Entrée
Hand-rolled potato tortellini, almond ricotta, muscatel and beurre noisette
Za'atar goat köfta, aubergine, smoky yogurt and cress
Kangaroo loin, vegetable ash, native pepper berry beetroot and aniseed myrtle
Butterflied Tiger prawn, kohlrabi, pipe and samphire
Ocean Trout rillettes, Belgium endive, horseradish, fried sourdough
Mains
Baked zucchini blossom with mujadara, carrot hummus and turmeric sheep yoghurt
Lamb shoulder, salsa verde, cauliflower, slow cooked beans
Local pork belly, apple soubise, braised sugarloaf
Saltwater barramundi, mussel Pakora, fish curry and pickled eggplant
Black Angus beef flank, garden herb butter, Pont nerf potatoes and fried garlic salt
Sides $9 each
Spiced smoky paprika broccoli with Ajo blanco
Cos heart and radicchio leaf salad with dill dressing
Beer battered chips with roast garlic mayonnaise
Desserts
Maple panna cotta, roasted rhubarb puree and sticky date doughnut
Salted hazelnut and caramel parfait, frozen fudge and cookie crunch
'Jenny's apples' – Baked spiced pudding, apple brandy and nut brown butter ice-cream
Baked fig Tarte Tatin, pistachio ice-cream and burnt orange caramel
Cheese
one $16 / two $21 / three $25
Served with house baked breads and poached pear
Four Course Tasting Menu $79 pp
(add $30 if paired with matching wine)
Potato tortellini, almond ricotta, muscatel and beurre noisette
2019 Mada Pinot Gris
Ocean Trout rillettes, Belgium endive, horseradish, fried sourdough
2019 Nick O'Leary Riesling
Local pork belly, apple soubise, braised sugarloaf
2019 The Vintners Daughter Merlot
Cheese course (optional)
Salted hazelnut and caramel parfait, frozen fudge and cookie crunch
NV Gundog Estate Muscat
(optional cheese course without wine pair add $10 pp)
(optional cheese course with wine pair add $15 pp)
Tasting menu to be experienced by the whole table only
Click to download: PRINTABLE VERSION (PDF 163.7 kb)
All prices are GST inclusive
A surcharge applies on Sundays (5%) and Public Holidays (15%)