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Grazing Gundaroo
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Dining Events


We will be closed on the ANZAC DAY public holiday

Mother's Day Lunch - Sunday 8th May

Mother's Day Menu @ 72.00 pp


Hand-rolled potato tortellini, almond ricotta, muscatel and beurre noisette
Kingfish crudo, mountain pepper, grape and gin vinaigrette
Slow roast lamb breast, soured onion, charred shallot and garlic oil
Ash baked kangaroo loin, beetroot, fetta, walnut & wattle seed


Twice baked eggplant, macadamia baba ganoush and miso nut 'butter'
Ocean trout, leek, mussels, harissa and tomato butter sauce
Local pork belly, fennel 'sauerkraut', celeriac, Jerusalem artichoke
Black Angus beef flank, mash, portobello, brandy and green peppercorn jus


Salted caramel parfait, hazelnut, chocolate cookie crunch
Autumn fig with fig leaf custard, honey and earl grey
Pink grapefruit tart, unsweetened cream, citrus confit
Double brie cheese plate, honey baked pear and breads

Sides 10 each
Spiced smoky paprika broccoli with Ajo blanco
Pickled iceberg, dill and sumac
Beer battered chips, roast garlic mayonnaise

*Children's Menu available on request

All prices are GST inclusive
5% Sunday surcharge will apply

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