Dining Events
CANBERRA WINE WEEK WINE DINNER
Thursday 19th MARCH 2020
Join us celebrating Canberra Wine Week in style! GRAZING will be teaming up awarded wine maker Matt Burton to host a dinner on the evening of Thursday 19th March.
Chef Kurt Neumann and his team will be preparing an amazing 5 course degustation to enjoyed alongside Gundog Estates award winning Canberra District wines.
Cost:
- - $85.00 per person (food only)
- - $125.00 per person (food & wine)
Bookings are essential and can be made online at www.grazing.com.au or by calling (02) 6236 8777
EASTER 2020
Good Friday 10th April – CLOSED
Easter Saturday 11th April – OPEN (lunch and dinner)
Easter Sunday 12th April – OPEN (lunch only)
Easter Monday 13th April – OPEN (lunch only)
ANZAC WEEKEND
Saturday 25th April - OPEN (lunch & dinner)
Sunday 26th April - OPEN (lunch)
Monday 27th April - CLOSED
AUTUMN TASTING DINNERS
Thursday 7th, 14th, 21st & 28th MAY
This May we will be hosting our AUTUMN TASTING DINNERS
Take advantage of this amazing deal and enjoy our
Four Course Autumn Tasting Menu at $59.00 per person* (normally $79.00)
- or -
Menu + matched tasting wines at $79.00 per person* (normally $104.00)
This exclusive offer will run on Thursday evenings only
To reserve your table contact our team on (02) 6236 8777 or make a booking online
These events are sure to sell out fast so get in quick!
*Discounted menu will apply to a maximum of 6 people per booking
*Dishes / Wines on the menu may be subject to change
*This offer may not be used in conjunction with any other discount or promotion
*Please note that we do not split bills
MOTHER'S DAY
SUNDAY 10th MAY 2020
To celebrate Mum this Mother's Day we will be offering a special three course menu at $69 per person.
Children's menu available upon request.
Reservations are filling fast so book early to avoid disappointment.
THE HUNTERS FEAST
Saturday 20th JUNE 2020
GRAZING will be hosting 'The Hunters Feast' dinner on Saturday 20th June.
Information on this event will be available early in April.