Dining Events
ANZAC DAY
We will be closed on the ANZAC DAY public holiday
Mother's Day Lunch - Sunday 8th May
Mother's Day Menu @ 72.00 pp
Entrée
Hand-rolled potato tortellini, almond ricotta, muscatel and beurre noisette
Kingfish crudo, mountain pepper, grape and gin vinaigrette
Slow roast lamb breast, soured onion, charred shallot and garlic oil
Ash baked kangaroo loin, beetroot, fetta, walnut & wattle seed
Main
Twice baked eggplant, macadamia baba ganoush and miso nut 'butter'
Ocean trout, leek, mussels, harissa and tomato butter sauce
Local pork belly, fennel 'sauerkraut', celeriac, Jerusalem artichoke
Black Angus beef flank, mash, portobello, brandy and green peppercorn jus
Dessert
Salted caramel parfait, hazelnut, chocolate cookie crunch
Autumn fig with fig leaf custard, honey and earl grey
Pink grapefruit tart, unsweetened cream, citrus confit
Double brie cheese plate, honey baked pear and breads
Sides 10 each
Spiced smoky paprika broccoli with Ajo blanco
Pickled iceberg, dill and sumac
Beer battered chips, roast garlic mayonnaise
*Children's Menu available on request
All prices are GST inclusive
5% Sunday surcharge will apply