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Grazing

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Salad of heirloom tomatoes picked from the garden

Lemon and caper crumbed lamb's brains

Truffled duck egg custard

Twice cooked souffle

Confit turkey wing, toasted corn and turkey chorizo sausage

Beetroot tortellini, braise kangaroo tail and wattleseed chevre

Duck neck sausage, prune and smoked apple

Duck breast, scallop and boudin noir

Pickled Wagyu tongue, house prepared boudin noir and quails egg

Asparagus and poached Gunning Bum Nuts hens egg tart

Ocean trout gravalax with smoked yoghurt dressing

Chocolate mousse tart

Local Rainbow trout, house smoked, almond, puffed grains and olive

Local Truffles

Venison carpaccio

Ocean trout tartare, charcoal and nasturtium

Granny Smith apple and tarragon sorbet with vanilla ice cream and meringue
© GRAZING 2018
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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