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Grazing

Functions

Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!

The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event. Our smaller private dining areas are also available.

2 courses @ $55.00pp or 3 courses @ $72.00pp (includes coffee/tea)

Entrée (varies seasonally)

ZUCCHINI BLOSSOM
Zucchini blossom with ricotta and pine nuts, black garlic and herbed potato terrine

GRAVALAX
Cured Ocean Trout, beetroot, dill, crème fraiche and nasturtium

SHORT RIB
Braised beef short rib, oyster emulsion, spinach and Jerusalem artichoke

LAMB
Breaded Crookwell lamb, walnut ketchup and enoki

Main (varies seasonally)

EGGPLANT
Eggplant, white miso glaze, blackened Baba Ganoush, sesame and yoghurt

BARRAMUNDI
Pan roasted Barramundi, cauliflower, smoked horseradish velour, capers and calamari

POULTRY
Organic hen’s breast, buttered cannelloni, kohlrabi, olive and chives

BEEF
Black Angus beef flank, beer pickled onions, heirloom carrots, kale and smoked bone marrow cream

Dessert (varies seasonally)

FIG
Burnt butter panna cotta, spiced port and vermouth, fresh fig and pistachio

CARAMEL SALTED HAZELNUT
Frozen salted caramel, hazelnut praline, chocolate parfait, cocoa brittle and sable

CHESTNUT CAKE
Flourless chestnut cake, quince and cardamom yoghurt

CHEESE PLATE
Our Chef’s selection of two boutique cheeses, house baked breads and garden fruit chutney

OTHER THINGS

GREENS
Steamed round beans, snow peas and kale with garden oregano pesto $9.00

MESCLUN
Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves $9.00

CHIPS
Beer battered thick cut chips with smoked aioli. $9.00

All prices are GST inclusive. SORRY WE DO NOT SPLIT BILLS.
A surcharge applies on Sundays (5%) and Public Holidays (15%)
A fee of 1% applies for all VISA & MASTERCARD and 3% for AMEX

© GRAZING 2018
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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