"A best in the area is GRAZING, offering the best gourmet pub food I have ever tried."Ana Morse - Hong Kong B-International
Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!
The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event. Our smaller private dining areas are also available.
Limited menu for Function choices from our seasonal menu
2 courses @ $55 per person (Sundays $57.75)
Entrées choice of (varies seasonally)
PORK BELLY - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish
Mains choice of (VARIES SEASONALLY)
CHICKEN - Free range chicken breast with bacon marmalade, radish, zucchini and roquette sauce
LAMB - Slow cooked lamb with flageolet, broad bean, mint and lemon
BEEF - Grass fed beef flank with smoked anchovy vinaigrette, tomato and sourdough salad
EGGPLANT - Baked eggplant and spiced chickpea moussaka with peperonata
Desserts choice of (VARIES SEASONALLY)
STRAWBERRIES AND CREAM - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies
MOUSSE - White and dark chocolate mousse with seasonal berries, garden fruits, almond milk sorbet and toasted
CARAMEL & SALTED HAZELNUT - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate
CHEESE - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed
Coffee and tea
*may contain nuts
All prices are GST inclusive. Sorry we do not split bills.
A surcharge applies on Sundays (5%) and Public Holidays (15%)
|© GRAZING 2015||