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"A best in the area is GRAZING, offering the best gourmet pub food I have ever tried."Ana Morse - Hong Kong B-International

Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!

The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event. Our smaller private dining areas are also available.

Limited menu for Function choices from our seasonal menu

2 courses @ $55 per person (Sundays $57.75)
3 courses @ $70 per person (Sundays $73.50)

Entrées choice of (varies seasonally)

PORK BELLY - 18 hour slow cooked pork belly with braised fennel, salted grapes and apple

RAINBOW TROUT - Smoked Rainbow trout croquette with artichoke, potato crisps, burnt leek and parsley picada**

PATE - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad **

BEETROOT & LENTIL SALAD - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs
**may contain nuts

Mains choice of (VARIES SEASONALLY)

CHICKEN - Free range chicken breast, winter truffled foie gras, celeriac crumble, savoy and shiitake

DUCK - Confit duck leg with black barley, double smoked bacon, balsamic fig and burnt orange jus

BEEF – Fillet of beef with braised chard, potato galette and caramelised eschalot jus

EGGPLANT - Baked eggplant and spiced chickpea moussaka with peperonata

Desserts choice of (VARIES SEASONALLY)

PANNA COTTA - Popcorn and malt flavoured panna cotta with fresh fig, cinnamon ice cream and pistachio**

CHOCOLATE FONDANT - Belgium dark chocolate fondant with rhubarb, chestnut brittle ice cream and meringue

CARAMEL & SALTED HAZLENUT - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs **

CHEESE – Our Chef’s selection of three boutique cheese, served with fruit bread & apple, preserved fig and olive oil salad****may contain nuts

and tea

© GRAZING 2014
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777