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Grazing

Functions

Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!

The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event. Our smaller private dining areas are also available.

TWO COURSE $54.00 PP
THREE COURSE $69.00 PP

Entrée (varies seasonally)

FIG
Hall black figs, heirloom tomato, basil, smoked yoghurt

PORK
Pork belly honey glazed with spices, barbecued carrot and pickled lettuce

QUAIL
Deboned quail and Toulouse sausage roulade, parsnip ‘schnitzel’ and kohlrabi

SALMON PÂTÉ
Salmon pâté, pipis, cauliflower and pistachio

Main (varies seasonally)

EGGPLANT
Baked eggplant, white miso glaze, blackened Baba Ganoush, sesame and yoghurt

BARRAMUNDI
Oven roasted barramundi, celeriac and crab, buttered cabbage and fennel velouté

DUCK
Braised duck leg and pan roasted breast, pomegranate, witlof, date and ancient grains

BEEF
Black Angus beef flank, smoked bone marrow mash, shiitake and green peppercorn jus

Dessert (varies seasonally)

AUTUMN ‘PAV’
Caramelised white chocolate and rhubarb mousse, toasted ‘pay’, pomegranate, macerated strawberry

CHESTNUT SOUFFLÉ
Twice-baked chestnut soufflé, cafe au last, chocolate sorbet, orange and nib cocoa brittle

SALTED HAZELNUT AND CARAMEL PARFAIT
Salted hazelnut and caramel parfait, chocolate caramels, toffee and cookie crunch

CHEESE PLATE
Our Chef’s selection of two boutique cheeses, house baked breads and garden fruit chutney

OTHER THINGS

Spicy smoky paprika broccoli with Ajo Blanco $9.00

Cos heart and radicchio leaf salad with dill cream dressing $9.00

Beer battered chips with roast garlic mayonnaise $9.00

Coffee/Tea $5.00

All prices are GST inclusive. SORRY WE DO NOT SPLIT BILLS.
A surcharge applies on Sundays (5%) and Public Holidays (15%)

© GRAZING 2019
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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