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Grazing

Functions

"A best in the area is GRAZING, offering the best gourmet pub food I have ever tried."Ana Morse - Hong Kong B-International

Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!

The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event. Our smaller private dining areas are also available.

2 courses @ $55.00pp or 3 courses @ $72.00pp (includes coffee/tea)

Entrée (varies seasonally)

PERSIAN LENTILS WITH SWEET POTATO
Dukkha-crusted whole baked sweet potato, Persian lentils and smoked hummus

SALMON
Confit salmon, pepita, oat crumble, lardo and burnt beetroot

PORK
Lost River Butchery slow cooked pork belly, green pea, mint, black sesame and radicchio

LAMB
Breaded Crookwell lamb croquette, apple slaw, Bredbo black garlic and hollandaise

Main (varies seasonally)

MUSHROOM
Baked Portobello and Swiss brown mushroom gratin, Manchego biscuits and piccalilli

BARRAMUNDI
Pan roasted Barramundi, cauliflower, smoked horseradish, capers and calamari

POULTRY
Organic boned and rolled whole roast hen, chestnuts, cabbage, bacon and parsnip

BEEF
Black Angus beef flank, beer pickled onions, heirloom carrots, kale and smoked bone marrow cream

Dessert (varies seasonally)

BURNT HONEY CREAM
Burnt honey cream, ginger and orange blossom poached pear, Iron Bark honey jelly and candied pastry

CARAMEL SALTED HAZELNUT
Frozen caramel custard, salted hazelnut praline, chocolate parfait, chocolate aero and cocoa fragments

QUINCE
Baked bread & butter pudding, roast quince, caramelised white chocolate and raisins

CHEESE PLATE
Our Chef’s selection of two boutique cheeses, house baked breads and garden fruit
chutney

OTHER THINGS

GREENS
Steamed round beans, snow peas and kale with garden oregano pesto $9.00

MESCLUN
Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves $9.00

CHIPS
Beer battered thick cut chips with smoked aioli. $9.00

All prices are GST inclusive. SORRY WE DO NOT SPLIT BILLS.
A surcharge applies on Sundays (5%) and Public Holidays (15%)
A fee of 1% applies for all VISA & MASTERCARD and 3% for AMEX

© GRAZING 2017
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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