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"A best in the area is GRAZING, offering the best gourmet pub food I have ever tried."Ana Morse - Hong Kong B-International

Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!

The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event. Our smaller private dining areas are also available.

Limited menu for Function choices from our seasonal menu

2 courses @ $55 per person (Sundays $57.75)
3 courses @ $70 per person (Sundays $73.50)

Entrées choice of (varies seasonally)

PORK BELLY - 18 hour slow cooked pork belly with braised
carrot, soubise and prune relish

RAINBOW TROUT - Smoked Rainbow trout croquette with artichoke, burnt leek and parsley picada*

PATE - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad *

BEETROOT & LENTIL SALAD - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs

*may contain nuts

Mains choice of (VARIES SEASONALLY)

CHICKEN - Free range chicken breast, winter truffled foie gras, celeriac crumble, savoy and shiitake

LAMB - Slow cooked lamb with flageolet, broad bean, mint and lemon

BEEF - Grilled fillet of beef with tomato concassé, smoked veal marrow and potato bun

EGGPLANT - Baked eggplant and spiced chickpea moussaka with peperonata

Desserts choice of (VARIES SEASONALLY)

STRAWBERRIES AND CREAM - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies

CHOCOLATE FONDANT - Belgium dark chocolate fondant with chestnut and toffee ice cream, rhubarb and meringue fragments**

CARAMEL & SALTED HAZELNUT - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs **

CHEESE - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote

**may contain nuts

Coffee and tea

© GRAZING 2014
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777