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Grazing

Functions

Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!

The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event. Our smaller private dining areas are also available.

2 courses @ $55.00pp or 3 courses @ $72.00pp (includes coffee/tea)

Entrée (varies seasonally)

CELERIAC GRATIN
Baked celeriac and Manchebo gratin, Bredbo black garlic and parsnip wedges

KINGFISH CEVICHE
Hiram's kingfish, fennel, cauliflower and sprouts

LAMB
Breaded Crookwell lamb, walnut ketchup and enoki

SHORT RIB
Braised beef short rib, oyster emulsion, spinach and Jerusalem artichoke

Main (varies seasonally)

EGGPLANT
Baked eggplant, white miso glaze, blackened Baba Ganoush, sesame and yoghurt

BEEF
Black Angus flank, beer pickled onions, heirloom carrots, kale and smoked bone marrow cream

SALMON
Roasted loin of salmon, cassoulet beans, brown chicken jus, scallop and mussel sausage

PORK
Slow cooked belly of pork, house-corned fillet, creamed corn and leek

Dessert (varies seasonally)

PUMPKIN ‘PIE’
Maple roast pumpkin custard with caramelised white chocolate and pecan crumble

CHESTNUT CAKE
Flourless rum and chestnut cake with quince, coffee doughnut and cardamom yoghurt

SALTED HAZELNUT AND CARAMEL PARFAIT
Frozen salted caramel parfait, hazelnut praline, cocoa sable and chocolate caramels

CHEESE PLATE
Our Chef’s selection of two boutique cheeses, house baked breads and garden fruit chutney

OTHER THINGS

Spicy smoky paprika broccoli with Ajo Blanco $9.00

Cos heart and radicchio leaf salad with dill cream dressing $9.00

Beer battered fries with roast garlic mayonnaise $9.00

All prices are GST inclusive. SORRY WE DO NOT SPLIT BILLS.
A surcharge applies on Sundays (5%) and Public Holidays (15%)
A fee of 1% applies for all VISA & MASTERCARD and 3% for AMEX

© GRAZING 2018
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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