Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!
The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event. Our smaller private dining areas are also available.
2 courses @ $54.00pp or 3 courses @ $69.00pp
Entrée (varies seasonally)
Plum tomato terrine, apple, basil and black garlic vinaigrette
Lightly cured Ocean trout, cucumber, pickled lettuce and soured cream
Breaded Crookwell lamb, walnut ketchup and enoki
Braised beef short rib, oyster emulsion, spinach and Jerusalem artichoke
Main (varies seasonally)
Baked eggplant, white miso glaze, blackened Baba Ganoush, sesame and yoghurt
Black Angus flank, beer pickled onions, heirloom carrots, kale and smoked bone marrow cream
Baked barramundi, celeriac and crab, buttered cabbage and fennel velouté
Slow cooked belly of pork, house-corned fillet, creamed corn and leek
Dessert (varies seasonally)
Maple roast pumpkin custard with caramelised white chocolate and pecan crumble
Strawberry and chamomile jelly, mint cream, brioche, glass tile and berries
SALTED HAZELNUT AND CARAMEL PARFAIT
Frozen salted caramel parfait, hazelnut praline, cocoa sable and chocolate caramels
Our Chef’s selection of two boutique cheeses, house baked breads and garden fruit chutney
Spicy smoky paprika broccoli with Ajo Blanco $9.00
Cos heart and radicchio leaf salad with dill cream dressing $9.00
Beer battered fries with roast garlic mayonnaise $9.00
All prices are GST inclusive. SORRY WE DO NOT SPLIT BILLS.
A surcharge applies on Sundays (5%) and Public Holidays (15%)