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Grazing

Functions

"A best in the area is GRAZING, offering the best gourmet pub food I have ever tried."Ana Morse - Hong Kong B-International

Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!

The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event. Our smaller private dining areas are also available.

Limited menu for Function choices from our seasonal menu

2 courses @ $55.00 and 3 courses @ $72.00

Entrées choice of (varies seasonally)

OCEAN TROUT
Tartare of Ocean Trout, salmon caviar, charcoal and avocado

PORK
Lost River Produce slow cooked pork belly with green pea and garden mint, black sesame and braised radicchio

DUCK
Pressing of duck, duck crackle, parsnip toffee, pickled rhubarb and witlof

PERSIAN LENTILS WITH SWEET POTATO
Dukkha-crusted whole baked sweet potato, Persian lentils and smoked hummus

Mains choice of (VARIES SEASONALLY)

POULTRY
Free range hen’s breast, nettle dumpling, aerated potato and tapenade

LAMB
Local lamb rump, sticky glazed lamb rib, kohlrabi, artichoke, cauliflower and eggplant

BEEF
Black Angus beef brisket, beer pickled onions, heirloom carrots, kale and smoked bone marrow cream

MUSHROOM
Baked Swiss brown, oyster and king brown mushroom cobbler, Manchego and cauliflower piccalilli

Desserts choice of (VARIES SEASONALLY)

PANNA COTTA
Country Valley dairy panna cotta, strawberries, strawberry tuile and candied puffed rice

CHEESECAKE
House made wattle-seed ricotta baked cheesecake with rum and raisin banana custard and banana bread crisps

BURNT HONEY CREAM
Burnt honey cream, ginger and orange blossom poached pear with Iron Bark honey jelly

CHEESE PLATE
Our Chef’sselection of two boutique cheeses, served with house baked fruit bread, apple
and stewed garden fruit compote

OTHER THINGS

GREENS
Steamed round beans, snow peas and kale with garden oregano pesto $9.50

MESCLUN
Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves $8.00

CHIPS
Beer battered thick cut chips with smoked aioli. $8.00

2 courses @ $55.00 per person
3 courses @ $72.00 per person
All prices are GST inclusive. SORRY WE DO NOT SPLIT BILLS.
A surcharge applies on Sundays (5%) and Public Holidays (15%)
A fee of 1% applies for all VISA & MASTERCARD and 3% for AMEX

© GRAZING 2016
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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