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Grazing

Functions

"A best in the area is GRAZING, offering the best gourmet pub food I have ever tried."Ana Morse - Hong Kong B-International

Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!

The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event. Our smaller private dining areas are also available.

Limited menu for Function choices from our seasonal menu

2 courses @ $57.00 and 3 courses @ $72.00

Entrées choice of (varies seasonally)

PORK BELLY
18 hour slow cooked belly of pork served with fermented barley grain, white carrot crème and caper tuile

DUCK
House smoked breast and walnut terrine with duck ‘jerky’, fennel slaw, and curried raisin puree


RAINBOW TROUT
Smoked Rainbow trout croquette with artichoke, burnt leek and parsley picada


ASPARAGUS
Manchego custard with almond crunch, shaved raw asparagus, broccolini and green pea

Mains choice of (VARIES SEASONALLY)

CHICKEN
Free range hen with heritage vegetables, green wheat, baby peas and garden tarragon

LAMB
Local rump of lamb with sticky glazed rib, kohlrabi, artichoke, cauliflower and eggplant


BEEF
‘Glenlea Farm’ Crookwell NSW, grass fed beef with caramelised endive tarte tatin, smoked garlic and Shiraz onion jam


EGGPLANT
Baked eggplant and spiced chickpea moussaka with peperonata

Desserts choice of (VARIES SEASONALLY)

PINEAPPLE PAVLOVA
Roast pineapple pavlova with sticky meringue, coconut curd and passion fruit gelée

CARAMEL SALTED HAZELNUT
Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and pastry tidbits


CHOCOLATE SOUFFLÉ
Twice baked chocolate and beetroot soufflé with ice cream and toasted milk crumb


CHEESE PLATE
Our Chef’s selection of two boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote

Coffee and tea

OTHER THINGS

GREENS
Steamed round beans, snow peas and kale with garden oregano pesto $9.50

MESCLUN
Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves $8.00

CHIPS
Beer battered thick cut chips with smoked aioli. $8.00

2 courses @ $57.00 per person
3 courses @ $72.00 per person
All prices are GST inclusive. SORRY WE DO NOT SPLIT BILLS.
A surcharge applies on Sundays (5%) and Public Holidays (15%)
A fee of 1% applies for all VISA & MASTERCARD and 3% for AMEX

© GRAZING 2016
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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