Functions

"A best in the area is GRAZING, offering the best gourmet pub food I have ever tried."Ana Morse - Hong Kong B-International

Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!

The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event.

Limited menu for Function choices
2 courses @ $55 per person, 3 courses @ $70 per person - includes coffee and tea

Entrées choice of

ROULADE Duck and veal roulade wrapped in Kyeema vine leaves with smoked potato mousse and fried baby eggplant

TROUT Smoked Tumut rainbow trout terrine with cucumber salad, fresh horseradish
and fennel pastry tuile

KANGAROO Kangaroo tail and beetroot tortellini with garden beetroot relish,
goat’s cheese and wattle seed burnt butter *

LENTILS Lightly braised organic black caviar lentils with spiced beetroot, marinated and grilled haloumi, garden rocquette salsa verde and baby chard leaves

Mains choice of

TURKEY Pressed turkey wing with chorizo scented sausage, sweetcorn polenta, asparagus, almond and parmesan crumbs and double-chicken reduction

BARRAMUNDI Farmed Barramundi with squid ink pasta ribbons, La Barre olive oil poached black olives, capers and wild caught octopus

BEEF Grass fed beef fillet with a broad bean and tarragon crush, salad of potato with raisins, walnuts and garden herbs*

WELLINGTON Potato and mushroom terrine wrapped in puff pastry with local black truffle, sweet and sour walnuts, Tuscan black kale and eggplant relish*

Desserts choice of

CRÈME BRULÉE Lavender crème brulée with white chocolate truffle layer, local honey crust, berry sorbet and macadamia cookies

CHOCOLATE Baked chocolate fudge terrine with frosted blueberries, espresso marshmellow and pine nut flavoured ice cream

CARROT AND GINGER Steamed carrot and ginger pudding with date ice cream, confit ginger syrup and orange cream filled brandy snap

CHEESE Our Chef’s selection of three boutique cheese, served with fruit bread & an apple, preserved fig and olive oil salad

* may contain nuts