Functions

"A best in the area is GRAZING, offering the best gourmet pub food I have ever tried."Ana Morse - Hong Kong B-International

Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!

The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event. Our smaller private dining areas are also available.

Limited menu for Function choices from our seasonal menu

2 courses @ $55 per person (Sundays $57.75)
3 courses @ $70 per person (Sundays $73.50)

Entrées choice of (varies seasonally)

PORK BELLY -18 hour slow cooked pork belly with Shiraz and red onion
marmalade, poached fig and cress

TROUT - Local rainbow trout house smoked over grapevine clippings served with an olive tapenade, almond puree, puffed grains and watercress*

KANGAROO - Kangaroo tail and beetroot tortellini with garden
beetroot relish, goat’s cheese and wattle seed burnt butter*

SOUFFLE - Twice cooked carrot souffle with toasted coriander seed tuile, creme fraiche, picjled walnuts and watercress**

*may contain nuts

Mains choice of (VARIES SEASONALLY)

SPATCHCOCK - Roast young chicken with red grape and
radicchio, steamed potato, bacon and preserved lemon butter

DUCK - Confit of duck with fennel and apple puree, roasted duck neck sausage, cinnamon infused red cabbage and pine nut gremolata

BEEF - Grass fed beef fillet, char-grilled and served with oxtail studded ‘bubble and squeak’, dressed greens and mustard cream

EGGPLANT - Baked eggplant and spiced chickpea moussaka with peperonata

*may contain nuts

Desserts choice of (VARIES SEASONALLY)

CRÈME BRULÉE - Classic vanilla crème brulee with petit chocolate doughnut*

PANNA COTTA – Honey panna cotta with ice cream filled fig beignet and Pinot reduction

CARAMEL & SALTED PEANUTS
Frozen caramel and salted peanut butter custard with chocolate parfait, crushed bitter chocolate and peanut brittle**

CHEESE – Our Chef’s selection of three boutique cheese, served with fruit bread & apple, preserved fig and olive oil salad*

*may contain nuts

Coffee
and tea