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Grazing

Functions

"A best in the area is GRAZING, offering the best gourmet pub food I have ever tried."Ana Morse - Hong Kong B-International

Imagine your wedding, next family celebration or conference in one of the Canberra region's most historic settings... and with the best regional produce prepared by an award winning chef!

The Stone room at The Royal Hotel, provides the perfect venue for any special personal or corporate event. Our smaller private dining areas are also available.

Limited menu for Function choices from our seasonal menu

2 courses @ $55.00 and 3 courses @ $72.00

Entrées choice of (varies seasonally)

CRAB TORTELLINI
Crab and prawn tortellini, confit hens wings, ivory carrots and prawn jus

GAME SAUSAGE
Duck and venison port sausage, roasted chicken cream and Yass mushroom

RAINBOW TROUT
Smoked Rainbow trout croquette with artichoke, burnt leek and parsley picada

PERSIAN LENTILS WITH SWEET POTATO
Dukkha-crusted whole baked sweet potato, Persian lentils and smoked hummus

Mains choice of (VARIES SEASONALLY)

PORK BELLY
18 hour slow cooked pork belly, white polenta, Brussel sprouts and sauerkraut crème

LAMB
Local rump of lamb with sticky glazed rib, kohlrabi, artichoke, cauliflower and eggplant

BEEF
‘Glenlea Farm’ Crookwell NSW, grass fed beef with caramelised endive tarte tatin, smoked garlic and Shiraz onion jam

EGGPLANT
Baked eggplant and spiced chickpea moussaka with peperonata

Desserts choice of (VARIES SEASONALLY)

CITRUS SEMOLINA CAKE
Citrus and semolina syrup cake with rhubarb, and house made potted cardamom yoghurt

CARAMEL SALTED HAZELNUT
Frozen caramel custard with salted hazelnut praline, chocolate parfait, chocolate aero and cocoa fragments

BURNT HONEY CREAM
Burnt honey cream, ginger and orange blossom poached pear with Iron Bark honey jelly

CHEESE PLATE
Our Chef’s selection of two boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote

OTHER THINGS

GREENS
Steamed round beans, snow peas and kale with garden oregano pesto $9.50

MESCLUN
Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves $8.00

CHIPS
Beer battered thick cut chips with smoked aioli. $8.00

2 courses @ $55.00 per person
3 courses @ $72.00 per person
All prices are GST inclusive. SORRY WE DO NOT SPLIT BILLS.
A surcharge applies on Sundays (5%) and Public Holidays (15%)
A fee of 1% applies for all VISA & MASTERCARD and 3% for AMEX

© GRAZING 2016
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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