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Grazing

Current Menu

Menu changes regularly to showcase the best seasonal produce and may have minor variations from the online menu from time to time

"The 1830s stone building at Gundaroo is now home to one of our region's best and most authentic eateries, using regional produce and wine extensively, as well as herbs and vegetables from the restaurant's own plot." Catriona Jackson - The Canberra Times, Food and Wine

Entrées - all $17.00

PORK BELLY
18 hour slow cooked belly of pork served with fermented barley grain, white carrot crème and caper tuile

KINGFISH
Hiramasa Kingfish with pepper and coriander seed crust, pink grapefruit, beetroot and gel

DUCK
House smoked breast and walnut terrine with duck ‘jerky’, fennel slaw, and curried raisin puree

PARFAIT
Chicken liver parfait with quince jelly, almond and brioche bun

SCALLOPS
Layered scallop mousse with squid ink pasta, heirloom tomato and micro basil

All prices are GST inclusive
A surcharge applies on Sundays (5%) and Public Holidays (15%)
A fee of 1% applies for all VISA & MASTERCARD and 3% for AMEX

Mains - all $33.00

LAMB
Local rump of lamb with sticky glazed rib, kohlrabi, artichoke, cauliflower and eggplant

CHICKEN
Free range hen with green wheat, baby peas, garden tarragon and heritage vegetables

BEEF
‘Glenlea Farm’ Crookwell NSW, grass fed beef with caramelised endive tarte tatin, smoked garlic and Shiraz onion jam

FISH
Saltwater Barramundi with butter poached prawns, white cabbage, fennel and red wine reduction

KANGAROO
Ash dusted Kangaroo fillet with roo prosciutto, cassoulet beans and garden beets

All prices are GST inclusive
A surcharge applies on Sundays (5%) and Public Holidays (15%)
A fee of 1% applies for all VISA & MASTERCARD and 3% for AMEX

VEGETARIAN OPTIONS

Vegetarian Entrees

All vegetarian entrees $17.00

ASPARAGUS
Manchego custard with almond crunch, shaved raw asparagus, broccolini and green pea


ZUCCHINI BLOSSOM WITH GRAINS
Soft poached Gunning hen’s egg with puffed black rice, zucchini blossom and aged parmesan

Vegetarian Mains
All vegetarian mains $28.00

RISOTTO
Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio


EGGPLANT
Baked eggplant and spiced chickpea moussaka with peperonata


All prices are GST inclusive
A surcharge applies on Sundays (5%) and Public Holidays (15%)
A fee of 1% applies for all VISA & MASTERCARD and 3% for AMEX

Little People's Favourites (for kids 13 and under)

$15.00 including a toy pack

MACC & CHEESE
Macaroni pasta with creamy cheese sauce and salad

FISH & CHIPS
Beer battered fish with chips and salad

LAMB & POTATO SALAD
Grilled lamb rump with potato salad and steamed beans

ICE CREAM
Homemade vanilla or chocolate ice cream $5.00

FROG IN A POND
Green jelly with chocolate Freddo Frog $5.00

SIDES

GREENS
Steamed round beans, snow peas and kale with garden oregano pesto

MESCLUN
Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves

CHIPS
Beer battered thick cut chips with roast garlic mayonnaise

DESSERTS - ALL $17.00

APPLE SPLICE
Granny Smith apple sorbet with tarragon, vanilla ice cream and meringue

ORANGE
Flourless orange cake with fennel & coffee ‘dukkah’, orange butter and marmalade ice cream


CHOCOLATE SOUFFLÉ
Twice baked chocolate and beetroot soufflé with ice cream and toasted milk crumb


CARAMEL SALTED HAZELNUT
Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and pastry tidbits


PINEAPPLE PAVLOVA
Roast pineapple pavlova with sticky meringue, coconut curd and passion fruit gelée


CHEESE PLATE
Our Chef’s selection of two boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote


All prices are GST inclusive
A surcharge applies on Sundays (5%) and Public Holidays (15%)
A fee of 1% applies for all VISA & MASTERCARD and 3% for AMEX

Click to download: PRINTABLE VERSION (PDF 289.3 kb)

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© GRAZING 2016
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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