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Grazing

Current Menu

Menu changes regularly to showcase the best seasonal produce and may have minor variations from the online menu from time to time

"The 1830s stone building at Gundaroo is now home to one of our region's best and most authentic eateries, using regional produce and wine extensively, as well as herbs and vegetables from the restaurant's own plot." Catriona Jackson - The Canberra Times, Food and Wine

Two Course $54.00pp
Three Course $69.00 pp

Entree

FIG
Hall black figs, heirloom tomato, basil, smoked yogurt
2018 CLONAKILLA VIOGNIER NOUVEA $11.50/GLS

OCTOPUS
Grilled octopus, avocado, calamari and parsley Picada
2017 SUMMERHILL ROAD VINEYARD SAUVIGON BLANC $10.50/GLS

CEVICHE OF KINGFISH
Lightly cured Kingfish in citrus, French shallot, caper and native pepperberry
2018 GUNDOG ESTATE ‘GUNDAROO RIESLING’ $10.50/GLS

QUAIL
Deboned quail and Toulouse sausage roulade, parsnip ‘schnitzle’ and kohlrabi
2017 YARRH PINOT NOIR $13.00/GLS

PORK
Pork belly honey glazed with spices, barbequed carrot and pickled lettuce
2018 NICK SPENCER ‘GUNDAGAI’ TEMPRANILLO $12.00/GLS

SALMON PÂTÉ
Salmon pâté, pipis, cauliflower and pistachio
2016 EDEN ROAD ‘LONG ROAD’ CHARDONNAY $10.50/GLS

Mains

EGGPLANT
Baked eggplant, miso glaze, blackened Baba Ganoush, sesame and labne
2016 EDEN ROAD ‘LONG ROAD’ CHARDONNAY $10.50/GLS

BARRAMUNDI
Oven roasted barramundi, celeriac and crab crust, buttered cabbage and fennel velouté
2018 CLONAKILLA VIOGNIER NOUVEA $11.50/GLS

DUCK
Braised and pulled duck leg with pomegranate, pan roasted breast, witlof, date and ancient grains
2013 COLLECTOR ‘ROSE RED CITY’ SANGIOVESE $13.00/GLS

LAMB
Crookwell lamb Scotch fillet, onion consommé, spec, broad bean and artichoke
2016 LONG RAIL GULLY CABERNET SAUVIGNON $11.00/GLS

BEEF
Black Angus beef flank, smoked bone marrow mash, shiitake and green peppercorn jus
2017 CLONAKILLA ‘HILLTOPS’ SHIRAZ $13.50/GLS

KANGAROO
Ash rolled Kangaroo loin, beetroot flavours and wattleseed milk
2016 THE VINTNER’S DAUGHTER MERLOT $10.00/GLS

Desserts

PINK GRAPEFRUIT SPLICE
Ruby pink grapefruit sorbet, Earl Grey ice cream, meringue wafers and pink grapefruit toffee

AUTUMN ‘PAV’
Caramelised white chocolate and rhubarb mousse, toasted ‘pay’, pomegranate, macerated strawberry

SALTED HAZELNUT AND CARAMEL PARFAIT
Salted hazelnut and caramel parfait, chocolate caramels, toffee and cookie crunch

PINEAPPLE TARTE TATIN (PLEASE ALLOW 20 MINUTES)
Caramelised and spiced honey braised pineapple, raisin ice-cream and rum custard

CHESTNUT SOUFFLÉ
Twice-baked chestnut soufflé, cafe au last, chocolate sorbet, orange and nib cocoa brittle

CHEESE PLATE
Our selection of two boutique cheeses, house baked breads, pear and rhubarb chutney

Four Course Tasting Menu
$79.00pp (add $25.00 if paired with matching wine)

Salmon pâté, pipis, cauliflower and pistachio
2016 EDEN ROAD ‘LONG ROAD’ CHARDONNAY

Pork belly honey glazed with spices, barbecued carrot and pickled lettuce
2017 TALLAGANDRA HILL WINERY VIOGNIER

Crookwell lamb Scotch fillet, onion consommé, spec, broad bean and artichoke
2016 LONG RAIL GULLY CABERNET SAUVIGNON

Manchebo, chèvre, toasted fruit bread, Grazing’s pear and rhubarb chutney
2018 GUNDOG ESTATE ‘INDOMITUS ROSA’ NEBBIOLO
(optional)

Salted hazelnut and caramel parfait, chocolate caramels, toffee and cookie crunch
2017 LERIDA ESTATE BOTRYTIS PINOT GRIS

Tasting menu to be experienced by the whole table only

Click to download: PRINTABLE VERSION (PDF 364.3 kb)

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© GRAZING 2019
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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