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Grazing

Current Menu

Menu changes regularly to showcase the best seasonal produce and may have minor variations from the online menu from time to time

"The 1830s stone building at Gundaroo is now home to one of our region's best and most authentic eateries, using regional produce and wine extensively, as well as herbs and vegetables from the restaurant's own plot." Catriona Jackson - The Canberra Times, Food and Wine

Two Course $54.00pp
Three Course $69.00 pp

Entree

POTATO TORTELLINI
Hand-rolled potato tortellini, almond ricotta, muscatel grapes and beurre noisette
2018 EDEN ROAD 'LONG ROAD' PINOT GRIS $10.50/GLS

SALMON PÂTÉ
Salmon pâté, pipis, cauliflower and pistachio
2018 GUNDOG ESTATE "INDOMITUS ROSA' NIBBIOLO $12.00/GLS

CEVICHE OF KINGFISH
Lightly cured Kingfish in citrus, French shallot, caper and native pepperberry
2018 GUNDOG ESTATE 'GUNDAROO RIESLING' $10.50/GLS

PORK
Pork belly honey glazed with spices, barbequed carrot and pickled lettuce
2018 NICK SPENCER 'GUNDAGAI' TEMPRANILLO $14.00/GLS

QUAIL
Deboned quail and Toulouse sausage roulade, parsnip 'schnitzel' and kohlrabi
2017 YARRH PINOT NOIR $12.00/GLS

OX
Grilled Ox tongue, boudin noir croquette, witlof and pear
2018 TALLAGANDRA HILL WINERY VIOGNIER $10.50/GLS

Mains

EGGPLANT
Baked eggplant, miso glaze, blackened Baba Ghanoush, sesame and labneh
2016 EDEN ROAD 'LONG ROAD' CHARDONNAY $10.50/GLS

BARRAMUNDI
Oven roasted barramundi, curried celeriac and crab crust, buttered cabbage and fennel velouté
2018 TALLAGANDRA HILL WINERY VIOGNIER $10.50/GLS

WAGYU CHEEK
Braised Wagyu cheek, Jerusalem artichoke, French lentils, sprouts, chestnut and truffle dressing
2015 COLLECTOR 'ROSE RED CITY' SANGIOVESE $14.00/GLS

LAMB
Roast local lamb rump, onion consommé, spec, broad bean and artichoke
2016 LONG RAIL GULLY CABERNET SAUVIGNON $11.00/GLS

BEEF
Black Angus beef flank, smoked bone marrow mash, shiitake and green peppercorn jus
2018 CLONAKILLA 'HILLTOPS' SHIRAZ $13.50/GLS

KANGAROO
Ash rolled Kangaroo loin, beetroot flavours and wattle seed milk
2016 THE VINTNER'S DAUGHTER MERLOT $13.00/GLS

Desserts

PINK GRAPEFRUIT SPLICE
Ruby pink grapefruit sorbet, Earl Grey ice-cream, meringue wafers and pink grapefruit syrup

WINTER 'PAV'
Caramelised white chocolate and rhubarb mousse, toasted 'pav', pomegranate, macerated strawberry

SALTED HAZELNUT AND CARAMEL PARFAIT
Salted hazelnut and caramel parfait, chocolate caramels, toffee and cookie crunch

CARROT PUDDING
Carrot and toffee pudding, mascarpone, turmeric and walnut brittle ice-cream

PINEAPPLE TARTE TATIN (PLEASE ALLOW 20 MINUTES)
Caramelised and spiced honey braised pineapple, raisin ice-cream and rum custard

CHEESE PLATE
Our selection of two boutique cheeses, house baked breads, Grazing's medlar jelly

Four Course Tasting Menu
$79.00pp (add $25.00 if paired with matching wine)

Potato tortellini, almond ricotta, muscatel grapes and beurre noisette*
2018 EDEN ROAD 'LONG ROAD' PINOT GRIS

Pork belly honey glazed with spices, barbecued carrot and pickled lettuce*
2017 YARRH PINOT NOIR

Black Angus beef flank, smoked bone marrow mash, shiitake and green peppercorn jus*
2016 LONG RAIL GULLY CABERNET SAUVIGNON

Manchebo, chèvre, toasted fruit bread, Grazing's pear and rhubarb chutney
2018 GUNDOG ESTATE 'INDOMITUS ROSA' NEBBIOLO
(optional course)

Caramelised white chocolate and rhubarb mousse, toasted 'pay', pomegranate, macerated strawberry*
2017 LERIDA ESTATE BOTRYTIS PINOT GRIS

(optional cheese course without wine pair add $10.00pp)
(optional cheese course with wine pair add $15.00 pp)

* Our recommendations to complement with Braidwood's world class 'Terra Preta Truffles' add $8/serve

Tasting menu to be experienced by the whole table only

Click to download: PRINTABLE VERSION (PDF 375.0 kb)

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© GRAZING 2019
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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