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Grazing

Current Menu

Menu changes regularly to showcase the best seasonal produce and may have minor variations from the online menu from time to time

"The 1830s stone building at Gundaroo is now home to one of our region's best and most authentic eateries, using regional produce and wine extensively, as well as herbs and vegetables from the restaurant's own plot." Catriona Jackson - The Canberra Times, Food and Wine

Entrées - all $17.00

CRAB TORTELLINI
Crab and prawn tortellini, confit hens wings, ivory carrot and prawn jus

OCEAN TROUT
Tartare of Ocean Trout, salmon caviar, charcoal and avocado

PORK
Lost River Produce slow cooked pork belly, green pea, mint, black sesame and radicchio

DUCK
Pressing of duck, parsnip toffee, pickled rhubarb and pork crackle

WAGYU TONGUE
Grilled Wagyu tongue, Grazing blood pudding, apple and garden tarragon dressing

Mains - all $33.00

LAMB
Local lamb rump, sticky glazed lamb rib, kohlrabi, artichoke, cauliflower and eggplant

POULTRY
Free range hen’s breast, black olive tapenade, nettle dumpling and potato mousse

BEEF
Black Angus beef flank, beer pickled onions, heirloom carrots, kale and smoked bone marrow cream

BARRAMUNDI
Pan roasted saltwater barramundi, new season asparagus, garden tarragon and pipis champagne butter emulsion

KANGAROO
Ash dusted Kangaroo fillet, roo prosciutto, cassoulet beans and garden beets

VEGETARIAN OPTIONS

VEGETARIAN ENTREES
All vegetarian entrees
$17.00

PERSIAN LENTILS WITH SWEET POTATO
Dukkha-crusted whole baked sweet potato, Persian lentils and smoked hummus

COURGETTE BLOSSOM
Chèvre, pine nut and sultana filled courgette blossom, light beer battered, sesame, turmeric and tomato confit

VEGETARIAN MAINS
All vegetarian mains
$28.00

RISOTTO
Creamy pumpkin risotto, wattleseed & pepita burnt butter, witlof and radicchio

MUSHROOM
Baked King and Swiss brown mushroom 'cobbler' with cauliflower piccalili, tarragon and Manchego biscuit

Little People's Favourites (for kids 13 and under)

$15.00 including a toy pack

MACC & CHEESE
Macaroni pasta with creamy cheese sauce and salad

FISH & CHIPS
Beer battered fish with chips and salad

LAMB & POTATO SALAD
Grilled lamb rump with potato salad and steamed beans

ICE CREAM
Homemade vanilla or chocolate ice cream $5.00

FROG IN A POND
Green jelly with chocolate Freddo Frog $5.00

SIDES

GREENS
Steamed round beans, snow peas and kale with garden oregano pesto

MESCLUN
Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves

CHIPS
Beer battered thick cut chips with roast garlic mayonnaise

DESSERTS - ALL $17.00

PASSION FRUIT SPLICE
Panama passionfruit sorbet with Belgium white chocolate ice cream and meringue wafers

BURNT HONEY CREAM
Burnt honey cream with ginger and orange blossom poached pear, Iron Bark honey jelly

CHEESECAKE
House made wattle-seed ricotta baked cheesecake with rum and raisin banana custard and banana bread crisps

CARAMEL SALTED HAZELNUT
Frozen caramel custard with salted hazelnut praline, chocolate parfait, chocolate aero and cocoa fragments

PANNA COTTA
Country Valley Dairy panna cotta, strawberries, strawberry tuile and candied puffed rice

CHEESE PLATE
Our Chef’s selection of two boutique cheeses, house baked breads and garden fruit chutney


All prices are GST inclusive
A surcharge applies on Sundays (5%) and Public Holidays (15%)
A fee of 1% applies for all VISA & MASTERCARD and 3% for AMEX

Click to download: PRINTABLE VERSION (PDF 335.8 kb)

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© GRAZING 2016
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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