skip to content
Grazing

Current Menu

Menu changes regularly to showcase the best seasonal produce and may have minor variations from the online menu from time to time

"The 1830s stone building at Gundaroo is now home to one of our region's best and most authentic eateries, using regional produce and wine extensively, as well as herbs and vegetables from the restaurant's own plot." Catriona Jackson - The Canberra Times, Food and Wine

Entrées - all $17.00

CRAB TORTELLINI
Crab and prawn tortellini, confit hens wings, ivory carrots and prawn jus

OCEAN TROUT
Tartare of Ocean Trout, salmon caviar, charcoal and avocado

GAME SAUSAGE
Duck and venison port sausage, roasted chicken cream and Yass mushroom

PORK
Pressing of pork, crisp pig’s ear, parsnip toffee, pickled rhubarb and witlof

QUAIL
De-boned quail, Grazing’s black pudding, roast bosc pear and celeriac

Mains - all $33.00

LAMB
Local lamb rump, sticky glazed lamb rib, kohlrabi, artichoke, cauliflower and eggplant

POULTRY
Free range hen's breast, nettle dumpling, aerated potato and tapenade

BEEF
‘Glenlea Farm’ Crookwell NSW, grass fed beef, caramelised endive tarte tatin, smoked garlic and Shiraz onion jam

FLATHEAD
South Coast Dusky flathead, braised oxtail, Jerusalem artichoke and beer battered onion rings

KANGAROO
Ash dusted Kangaroo fillet, roo prosciutto, cassoulet beans and garden beets

VEGETARIAN OPTIONS

VEGETARIAN ENTREES
All vegetarian entrees
$17.00

PERSIAN LENTILS WITH SWEET POTATO
Dukkha-crusted whole baked sweet potato, Persian lentils and smoked hummus

ASHED HEN’S EGG
Gunning Bum Nuts Free Range Hen’s egg, ash rolled, truffled parmesan custard and parsnip crisps

VEGETARIAN MAINS
All vegetarian mains
$28.00

RISOTTO
Creamy pumpkin risotto, wattleseed & pepita burnt butter, witlof and radicchio

MUSHROOM
Baked King and Swiss brown mushroom 'cobbler' with cauliflower piccalili, tarragon and Manchego biscuit

Little People's Favourites (for kids 13 and under)

$15.00 including a toy pack

MACC & CHEESE
Macaroni pasta with creamy cheese sauce and salad

FISH & CHIPS
Beer battered fish with chips and salad

LAMB & POTATO SALAD
Grilled lamb rump with potato salad and steamed beans

ICE CREAM
Homemade vanilla or chocolate ice cream $5.00

FROG IN A POND
Green jelly with chocolate Freddo Frog $5.00

SIDES

GREENS
Steamed round beans, snow peas and kale with garden oregano pesto

MESCLUN
Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves

CHIPS
Beer battered thick cut chips with roast garlic mayonnaise

DESSERTS - ALL $17.00

MANDARIN SPLICE
Mandarin sorbet and Earl Grey infused ice cream, mandarin compote and meringue wafers

BURNT HONEY CREAM
Burnt honey cream, ginger and orange blossom poached pear with Iron Bark honey jelly

SOUFFLE
Twice baked caramelised white chocolate and wattleseed soufflé with toasted macadamia nut brittle ice
cream

CARAMEL SALTED HAZELNUT
Frozen caramel custard with salted hazelnut praline, chocolate parfait, chocolate aero and cocoa fragments

PANNA COTTA
Country Vally dairy panna cotta, strawberries, strawberry tuile and candied wild rice

CHEESE PLATE
Our Chef’s selection of two boutique cheeses, house baked breads and garden fruit chutney


All prices are GST inclusive
A surcharge applies on Sundays (5%) and Public Holidays (15%)
A fee of 1% applies for all VISA & MASTERCARD and 3% for AMEX

Click to download: PRINTABLE VERSION (PDF 339.4 kb)

< Dining

© GRAZING 2016
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
E-News: