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Grazing

Current Menu

Menu changes regularly to showcase the best seasonal produce and may have minor variations from the online menu from time to time

"The 1830s stone building at Gundaroo is now home to one of our region's best and most authentic eateries, using regional produce and wine extensively, as well as herbs and vegetables from the restaurant's own plot." Catriona Jackson - The Canberra Times, Food and Wine

Two Course $54.00pp
Three Course $69.00 pp

Entree

FIG
Hall black figs, heirloom tomato, basil, smoked yogurt
2018 CLONAKILLA VIOGNIER NOUVEA $11.50/GLS

OCTOPUS
Grilled octopus, avocado, calamari and parsley Picada
2016 SUMMERHILL ROAD VINEYARD SAUVIGON BLANC $10.50/GLS

SNAPPER
Raw snapper, white grapes, apple and cress
2018 GUNDOG ESTATE ‘GUNDAROO RIESLING’ $10.50/GLS

SHORT RIB
Braised Angus short rib, peas, asparagus and potato
2013 COLLECTOR ‘ROSE RED CITY’ SANGIOVESE $14.00/GLS

PORK
Pork belly honey glazed with spices, barbequed carrot and pickled lettuce
2018 NICK SPENCER ‘GUNDAGAI’ TEMPRANILLO $12.00/GLS

RABBIT PÂTÉ EN CROÛTE
Rabbit terrine, puff pastry, pear, radicchio and raisins
2015 MAIPENRAI PINOT NOIR $13.00/GLS

Mains

EGGPLANT
Baked eggplant, miso glaze, blackened Baba Ganoush, sesame and yogurt
2016 EDEN ROAD ‘LONG ROAD’ CHARDONNAY $10.50/GLS

BARRAMUNDI
Oven roasted barramundi, celeriac and crab, buttered cabbage and fennel velouté
2018 CLONAKILLA VIOGNIER NOUVEA $11.50/GLS

DUCK
Braised duck leg and pan roasted breast, pomegranate, witlof, date and ancient grains
2013 COLLECTOR ‘ROSE RED CITY’ SANGIOVESE $13.00/GLS

LAMB
Crookwell lamb Scotch fillet, onion consommé, spec, broad bean and artichoke
2016 LONG RAIL GULLY CABERNET SAUVIGNON $11.00/GLS

BEEF
Black Angus beef flank, smoked bone marrow mash, shiitake and green peppercorn jus
2017 CLONAKILLA ‘HILLTOPS’ SHIRAZ $13.50/GLS

KANGAROO
Ash dusted Kangaroo loin, pumpkin, burnt butter and sage
2016 THE VINTNER’S DAUGHTER MERLOT $10.00/GLS

Desserts

PINK GRAPEFRUIT SPLICE
Ruby pink grapefruit sorbet, Earl Grey ice cream, meringue wafers and pink grapefruit toffee

PUMPKIN ‘PIE’
Maple roast pumpkin custard, caramelised white chocolate and sweet curry pecan crumble

SALTED HAZELNUT AND CARAMEL PARFAIT
Frozen salted caramel parfait, hazelnut praline, cocoa sable and chocolate caramels

PINEAPPLE TARTE TATIN (PLEASE ALLOW 20 MINUTES)
Caramelised and spiced honey braised pineapple, raisin ice-cream and rum custard

BERRY TRIFLE
Strawberry and chamomile jelly, mint cream, brioche, glass tuile and berries

CHEESE PLATE
Our selection of two boutique cheeses, house baked breads, pear and rhubarb chutney

Four Course Tasting Menu
$79.00pp (add $25.00 if paired with matching wine)

Hall black figs, heirloom tomato, basil, smoked yogurt
2018 CLONAKILLA VIOGNIER NOUVEA

Raw snapper, white grapes, apple and cress
2018 GUNDOG ESTATE ‘GUNDAROO RIESLING’

Roast lamb Scotch fillet, onion consommé, spec, broad bean and artichoke
2016 LONG RAIL GULLY CABERNET SAUVIGNON

Manchebo & chèvre with toasted fruit bread and fruit chutney (optional add $10.00pp)
2018 GUNDOG ESTATE ‘GUNDAROO’ ROSÉ (optional add $5.00pp)

Frozen salted caramel parfait, hazelnut praline, cocoa sable and chocolate caramels
2017 LERIDA ESTATE BOTRYTIS PINOT GRIS

Tasting menu to be experienced by the whole table only

Click to download: PRINTABLE VERSION (PDF 363.5 kb)

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© GRAZING 2019
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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