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Grazing

Current Menu

Menu changes regularly to showcase the best seasonal produce and may have minor variations from the online menu from time to time

"The 1830s stone building at Gundaroo is now home to one of our region's best and most authentic eateries, using regional produce and wine extensively, as well as herbs and vegetables from the restaurant's own plot." Catriona Jackson - The Canberra Times, Food and Wine

Two Course $50.00pp
Three Course $67.00 pp
Four Course Tasting Menu $75.00 pp

Entree

ZUCCHINI BLOSSOM
Zucchini blossom with ricotta and pine nuts, black garlic, potato and buckwheat

RAVIOLI
Carrot ash and prawn ravioli, smoked trout bisque and pickled carrot

SALMON
Salmon confit, beetroot, lard and oats

VEAL
House corned veal, spring garden harvest, brassica dressing and aerated Sebago

LAMB
Breaded Crookwell lamb press, walnut ketchup, mushroom and pine oil

DUCK
‘Salad’ of roast duck, apple, radish and vanilla pickled rhubarb

Mains

EGGPLANT
Eggplant with white miso glaze, charred Baba Ganoush, sesame and yoghurt

BARRAMUNDI
Pan roasted Barramundi, cauliflower, smoked horseradish, capers and calamari

POULTRY
Organic hen, chestnuts, cabbage, bacon and parsnip

OX CHEEK
Braised Ox cheek, walnut, Roquefort, carrot, anchovy and spinach

BEEF
Black Angus flank, beer pickled onions, heirloom carrots, kale and smoked bone marrow cream

KANGAROO
Ash dusted Kangaroo loin, pumpkin, burnt butter and sage

Desserts

APPLE SPLICE
Granny smith apple and tarragon sorbet, Earl Grey infused ice cream, apple and meringue wafers

BURNT HONEY CREAM
Burnt honey cream, ginger and orange blossom poached pear, Iron Bark honey jelly and candied pastry

CARAMEL SALTED HAZELNUT
Frozen salted caramel, hazelnut praline, chocolate parfait, cocoa brittle and sable

TARTE TATIN
Baked strawberries, caramelised white chocolate, toasted milk crumb and almond nougatine place

CHOCOLATE CAKE
Flourless milk chocolate cake, raspberry, banana, date and buttermilk

CHEESE PLATE
Our Chef’s selection of two boutique cheeses, house baked breads and garden fruit chutney

Tasting Menu

Potato, buckwheat, black garlic and mushroom

2015 Mount Majura 'Silurian' Chardonnay Pint Noir

House corned veal, spring garden harvest, brassica dressing and aerated Sebago

2016 Eden Road ‘The Long Road’ Pinot Gris

Pan roasted Barramundi, cauliflower, smoked horseradish, capers and calamari

2016 Clonakilla Viognier Nouvea

Manchebo, chèvre, garden rhubarb and fruit bread

2016 Gundog Estate Gundaroo Rose`

(optional course)

Flourless milk chocolate cake, raspberry, banana, date and buttermilk

2012 Shaw Estate Botrytis Semillon

(add matching wines $25.00 pp)

(optional cheese course add $10.00 pp and with matched wine add $15.00 pp)

Click to download: PRINTABLE VERSION (PDF 430.7 kb)

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© GRAZING 2017
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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