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Grazing

Current Menu

Menu changes regularly to showcase the best seasonal produce and may have minor variations from the online menu from time to time

"The 1830s stone building at Gundaroo is now home to one of our region's best and most authentic eateries, using regional produce and wine extensively, as well as herbs and vegetables from the restaurant's own plot." Catriona Jackson - The Canberra Times, Food and Wine

Two Course $54.00pp
Three Course $69.00 pp

Entree

TOMATO TERRINE
Plum tomato terrine, apple, basil and black garlic vinaigrette
2018 GUNDOG ESTATE ‘GUNDAROO’ ROSE 10.00/GLS

OCTOPUS
Grilled octopus, avocado, calamari and parsley Picada
2018 CLONAKILLA VIOGNIER NOUVEA 11.50/GLS

OCEAN TROUT
Ligtly cured Ocean trout, cucumber, pickled lettuce and soured cream
2017 EDEN ROAD ‘LONG ROAD’ PINOT GRIS 10.50/GLS

SHORT RIB
Braised beef short rib, oyster emulsion, spinach and Jerusalem artichoke
2013 COLLECTOR ‘ROSE RED CITY’ SANGIOVESE $14.00/GLS

LAMB
Breaded Crookwell lamb, walnut ketchup and enoki
2017 NICK SPENCER ‘GUNDAGAI’ TEMPRANILLO 12.00/GLS

RABBIT PÂTÉ EN CROÛTE
Rabbit Pâté En Croûte, pear, radicchio and raisins
2017 YARRH WINES PINOT NIOR $11.00/GLS

Mains

EGGPLANT
Baked eggplant, white miso glaze, blackened Baba Ganoush, sesame and yoghurt
2016 EDEN ROAD ‘LONG ROAD’ CHARDONNAY $10.50/GLS

BARRAMUNDI
Baked barramundi, celeriac and crab, buttered cabbage and fennel velouté
2018 GUNDOG ESTATE ‘GUNDAROO’ REISLING $10.50/GLS

DUCK
Braised duck leg and pan roasted breast, pomegranate, witlof, date and ancient grains
2013 COLLECTOR ‘ROSE RED CITY’ SANGIOVESE $13.00/GLS

PORK
Slow cooked belly of pork, house-corned fillet, creamed corn and leek
2015 LONG RAIL GULLY CABERNET SAUVIGNON $11.00/GLS

BEEF
Black Angus flank, beer pickled onions, heirloom carrots, kale and smoked bone marrow cream
2016 CLONAKILLA ‘HILLTOPS’ SHIRAZ $13.50/GLS

KANGAROO
Ash dusted Kangaroo loin, pumpkin, burnt butter and sage
2016 THE VINTNER’S DAUGHTER MERLOT $10.00/GLS

Desserts

PINK GRAPEFRUIT SPLICE
Ruby pink grapefruit sorbet, Earl Grey ice cream, meringue wafers and pink grapefruit toffee

PUMPKIN ‘PIE’
Maple roast pumpkin custard, caramelised white chocolate and sweet curry pecan crumble

SALTED HAZELNUT AND CARAMEL PARFAIT
Frozen salted caramel parfait, hazelnut praline, cocoa sable and chocolate caramels

PINEAPPLE TARTE TATIN (PLEASE ALLOW 20 MINUTES)
Caramelised and spiced honey braised pineapple, raisin ice-cream and rum custard

BERRY TRIFFLE
Strawberry and chamomile jelly, mint cream, brioche, glass tuile and berries

CHEESE PLATE
Our selection of two boutique cheeses, house baked breads, pear and rhubarb chutney

Four Course Tasting Menu
$79.00pp (add $25.00 if paired with matching wine)

Lightly cured Ocean trout, cucumber, pickled lettuce and soured cream
2017 EDEN ROAD ‘LONG ROAD’ PINOT GRIS

Slow cooked belly of pork, creamed corn and leek
2015 LONG RAIL GULLY CABERNET SAUVIGNON

Braised duck leg and pan roasted breast, pomegranate, witlof, date and ancient grains
2017 YARRH WINES PINOT NIOR

Manchebo & chèvre with toasted fruit bread and fruit chutney (optional add $10.00pp)
2018 GUNDOG ESTATE ‘GUNDAROO’ ROSÉ (optional add $5.00pp)

Frozen salted caramel parfait, hazelnut praline, cocoa sable and chocolate caramels
2017 LERIDA ESTATE BOTRYTIS PINOT GRIS

Tasting menu to be experienced by the whole table only

Click to download: PRINTABLE VERSION (PDF 364.6 kb)

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© GRAZING 2018
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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