skip to content
Grazing

Current Menu

Menu changes regularly to showcase the best seasonal produce and may have minor variations from the online menu from time to time

"The 1830s stone building at Gundaroo is now home to one of our region's best and most authentic eateries, using regional produce and wine extensively, as well as herbs and vegetables from the restaurant's own plot." Catriona Jackson - The Canberra Times, Food and Wine

Two Course $50.00pp
Three Course $67.00 pp

Entree

CELERIAC GRATIN
Baked celeriac and Manchego gratin, Bredbo black garlic and parsnip wedges
2018 CLONAKILLA VIOGNIER NOUVEA $11.50/GLS

RAVIOLI
Carrot ash and prawn ravioli, smoked trout bisque and pickled carrot
2016 SUMMER HILL VINEYARD SAUVIGON BLANC $10.50/GLS

KINGFISH CEVICHE
Hiramasa kingfish, fennel, cauliflower and sprouts
2017 EDEN ROAD ‘LONG ROAD’ PINOT GRIS $10.50/GLS

SHORT RIB
Braised beef short rib, oyster emulsion, spinach and Jerusalem artichoke
2013 COLLECTOR ‘ROSE RED CITY’ SANGIOVESE $14.00/GLS

LAMB
Breaded Crookwell lamb, walnut ketchup and enoki
2017 NICK SPENCER ‘GUNDAGAI’ TEMPRANILLO $12.00/GLS

RABBIT PÂTÉ EN CROÛTE
Rabbit Pâté En Croûte, pear, radicchio and raisins
2017 GUNDOG ESTATE ‘GUNDAROO’ ROSE $10.00/GLS

Mains

EGGPLANT
Baked eggplant, white miso glaze, blackened Baba Ganoush, sesame and yoghurt
2016 EDEN ROAD ‘LONG ROAD’ CHARDONNAY $10.50/GLS

SALMON
Roasted loin of salmon, cassoulet beans, brown chicken jus, scallop and mussel sausage
2018 GUNDOG ESTATE ‘GUNDAROO’ REISLING $10.50/GLS

DUCK
Braised duck leg and pan roasted breast, pomegranate, witlof, date and ancient grains
2017 YARRH WINES PINOT NIOR $11.00/GLS

PORK
Slow cooked belly of pork, house-corned fillet, creamed corn and leek
2016 LONG RAIL GULLY CABERNET SAUVIGNON $11.00/GLS

BEEF
Black Angus flank, beer pickled onions, heirloom carrots, kale and smoked bone marrow cream
2017 CLONAKILLA ‘HILLTOPS’ SHIRAZ $13.50/GLS

KANGAROO
Ash dusted Kangaroo loin, pumpkin, burnt butter and sage
2016 THE VINTNER’S DAUGHTER MERLOT $10.00/GLS

Desserts

RUBY PINK GRAPEFRUIT SPLICE
Ruby pink grapefruit sorbet and Earl Grey ice cream splice, meringue wafers and ruby pink grapefruit toffee

PUMPKIN ‘PIE’
Maple roast pumpkin custard with caramelised white chocolate and pecan crumble

SALTED HAZELNUT AND CARAMEL PARFAIT
Frozen salted caramel parfait, hazelnut praline, cocoa sable and chocolate caramels

PEAR GALETTE
Pear and apple galette, poached fig, apricot, orange and chocolate sangria

CHESTNUT CAKE
Flourless rum and chestnut cake with quince, coffee doughnut and cardamom yoghurt

CHEESE PLATE
Our Chef’s selection of two boutique cheeses, house baked breads and garden fruit chutney

Tasting Menu
$75.00pp or $100.00pp with matching wine

Hiramasa kingfish ceviche, fennel, cauliflower and sprouts
2016 EDEN ROAD ‘LONG ROAD’ CHARDONNAY

Braised beef short rib, oyster emulsion, spinach and Jerusalem artichoke
2016 THE VINTNER’S DAUGHTER MERLOT

Slow cooked belly of pork, house-corned fillet, creamed corn and leek
2016 LONG RAIL GULLY CABERNET SAUVIGNON

(optional cheese course @ $10.00 pp, w matched wine @ $15 pp)
Manchego & chèvre with toasted fruit bread, local feijoa and pear chutney
2017 GUNDOG ESTATE GUNDAROO ROSÉ

Frozen salted caramel parfait, hazelnut praline, cocoa sable and chocolate caramels
2017 LERIDA ESTATE BOTRYTIS PINOT GRIS

Tasting menu to be experienced by the whole table only

Click to download: PRINTABLE VERSION (PDF 375.2 kb)

< Dining

© GRAZING 2018
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
E-News: