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"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine
GUNDOG @ GRAZING dinner - Thursday 6th April 2017
6.30PM for 7.00PM
Four course dinner @ $80.00 per person or $115.00 per person (including wine)
Courgette blossom, chèvre, pine nut and sultana, sesame and turmeric crust with tomato confit
Tartare of Ocean Trout, salmon caviar, charcoal and avocado
Local lamb rump, sticky glazed lamb rib, kohlrabi, artichoke, cauliflower and eggplant
Caramelised white chocolate and fig leaf rice pudding,port wine roast figs and pistachio
Coffee & Tea
Over Easter our opening hours will be as follows :
THURSDAY 13th April - open for dinner
ANZAC DAY - Tuesday 25th April - CLOSED
MOTHER'S DAY - Sunday 14 May
Bookings are essential 02 62368777 and fill quickly.
Its advised to book early to avoid disappointment.
|© GRAZING 2017||