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"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine

January- Seasonal Tasting Menu

GRAZING SEASONAL TASTING MENU

Courgette blossom, chèvre, pine nut and sultana, sesame and turmeric crust with tomato confit
2015 eden road pinot gris

Lost River Produce slow cooked pork belly, green pea, mint, black sesame and radicchio
2012 shaw estate cabernet sauvignon

Local lamb rump, sticky glazed lamb rib, kohlrabi, artichoke, cauliflower and eggplant
2013 collector sangiovese

Manchego and Chevre, garden rhubarb and lavosh
2015 nick o'leary rose
(optional)

Frozen caramel custard with salted hazelnut praline, chocolate parfait, chocolate aero and cocoa fragments
2012 shaw estate botrytis semillon

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© GRAZING 2017
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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