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"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine

JUNE

Saturday 5th June
Cooking Demonstration with Chef Tom Moore at the Capital Region Farmer's Markets - EPIC

Saturday 26th June

COOKING COORDINATES - WINTER PIES CLASS - MEN ONLY! WITH MATCHING BEERS Ph: 62535133 for more information. Places limited - bookings essential

JULY

TRUFFLE FESTIVAL

Truffle hunt and degustation dinner late July (stay posted) and truffle specials on the GRAZING menu for the month.

AUGUST

FIRESIDE FESTIVAL

Join us for our famous annual "Duck and Pinot" degustation - 7 courses of duck matched to pinot and throughout August our Fireside degustation, 5 course menu.

• 'Duck and Pinot' August 7th, August 14th. 7 courses $160pp with matched wines $120pp food only.
• Fireside Degustation all month. 6 courses $125pp with matched wines, $95pp food only

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