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"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine

FAMILY & COMMUNITY DAY (ACT Public Holiday) - Monday 25th September


Labour Day (Public Holiday) - Monday 2nd October

Open for lunch from 11.30AM

Oktoberfest Dinner - Saturday 14th October

4 COURSE DINNER @ $80.00 per person

To start
Pretzel, dunkel bier and Emmental

1st Course
House-smoked rainbow trout, horseradish, asparagus and radish

2nd Course
Bavarian platter – pickled pork belly and pumpernickel, pork knuckle terrine with kohlrabi and white pork sausage with sauerkraut

3rd Course
Braised ‘sour beef’, red cabbage, bread dumpling and onion jus

4th Course
Our take on a Black Forest Cake

Ph: 02 62368777

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© GRAZING 2017
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777