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"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine
February- Seasonal Tasting Menu
GRAZING SEASONAL TASTING MENU
Courgette blossom, chèvre, pine nut and sultana, sesame and turmeric crust with tomato confit
Lost River Produce slow cooked pork belly, green pea, mint, black sesame and radicchio
Local lamb rump, sticky glazed lamb rib, kohlrabi, artichoke, cauliflower and eggplant
Manchego and Chevre, garden rhubarb and lavosh
Frozen caramel custard with salted hazelnut praline, chocolate parfait, chocolate aero and cocoa fragments
Valentine's Evening Menu
Enjoy a romantic evening dining at the award wining rural restaurant Grazing.
Your evening will begin with a glass of local sparkling wine or locally brewed draught beer (depending on your preference), Chef's seasonal canape, followed by a three course choice menu. We are happy to cater for guests with dietary or food intolerances.
Your evening starts at $85/p with a full beverage list and extras available upon request.
Bookings are essential via phone or email.
A menu has been provided below and one of our friendly staff are always happy to assist with any enquiries.
BURNT HONEY CREAM
CARAMEL SALTED HAZELNUT
|© GRAZING 2017||