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Grazing

Coming Events

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"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine

JUNE-August

June 21st till late August - ‘Truffle Festival’
Grazing will be featuring a ‘Truffle Assiette Menu’ throughout the festival
- 4 courses $85 per person
- 4 courses with wine $105 per person

JULY

Saturday 26th July - GUEST CHEF ANTONIO CARLUCCIO! TRUFFLE FESTIVAL GALA DINNER
$195 per ticket - SOLD OUT

AUGUST

Friday 22nd & Saturday 23rd August – Annual ‘Duck & Pinot’ dinners

A degustation of Duck matched with local, national and international Pinots
- 6 courses $125 per person
- 6 courses with wine $165 per person

Beautiful local truffles will be showcased throughout the menu

‘Fireside Festival’ (All month)
Grazing will be featuring a ‘Fireside Assiette Menu’ throughout the festival
- 4 courses $75 per person
- 4 courses with wine $105 per person

SEPTEMBER

Sunday 7th September – Fathers Day

- Set 3 course menu @ $70 per person (choice of 4 dishes per course)
- kids menu @ $20 per child (meal + ice cream + kids fun pack)

  • an additional 5% surcharge applies on Sundays

Monday 29th September – Family & Community Day ACT (CLOSED)

OCTOBER

Monday 6th October – Labour Day

Set price Menu with four choices per course
- 2 courses @ $50 per person
- 3 courses @ $66 per person
- kids menu @ $20 per child (meal & dessert)

  • an additional 15% surcharge applies on Public Holidays

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© GRAZING 2014
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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