Coming Events

If you would like to stay in touch and receive priority notification of coming events, then subscribe to our E-NEWS using the link at the bottom of this page.

"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine

MOTHERS DAY - SUNDAY 12TH MAY

Set Menu:

ENTREE (choice of)

PORK BELLY - 18 hour slow cooked pork belly with Shiraz and red onion marmalade, poached fig and cress

TROUT – Local rainbow trout house smoked over grapevine clippings served with an olive tapenade, almond puree, puffed grains and watercress*
KANGAROO – Kangaroo tail and beetroot tortellini with garden beetroot relish, goat’s cheese and wattle seed burnt butter**

SOUFFLE - Twice cooked carrot soufflé with toasted coriander seed tuile, crème fraÎche, pickled walnuts and watercress**

MAIN (choice of)

SPATCHCOCK – Roast young chicken with red grape and radicchio, steamed
potato, bacon and preserved lemon butter

LAMB – Slow cooked and spice rubbed lamb rump with toasted barley, goat’s feta, roast garlic, stinging nettle and green pea puree

BEEF – Grass fed beef fillet, char-grilled and served with oxtail studded ‘bubble and squeak’, dressed greens and mustard cream

EGGPLANT - Baked eggplant and spiced chickpea moussaka with peperonata

DESSERT (choice of)

CRÈME BRULÉE – Classic vanilla crème brulee with petit chocolate doughnut

PANNA COTTA – Honey panna cotta with ice cream filled fig beignet and Pinot reduction

CARAMEL & SALTED PEANUTS - Frozen caramel and salted peanut butter custard with chocolate parfait, crushed bitter chocolate and peanut brittle**

CHEESE – Our Chef’s selection of three boutique cheese,
served with fruit bread & apple, preserved fig and olive oil salad**

Coffee and tea

3 courses @ $70 per person (*Sundays $73.50)

GREENS
Mixed steamed greens and beans, tossed in a garden parsley, walnut and feta pesto
$9.50 (*Sunday $9.98)
MESCLUN
Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. $8.00
(*Sunday $8.40)

CHIPS
Beer battered thick cut chips with smoked paprika aioli. $8.00 (*Sunday $8.40)

CHILDRENS MENU AVAILABLE FOR < 12y/o

*5% Surcharge applies on Sundays

**may contain nuts

june long weekend - monday 10th june

Open

august - duck and pinot dinners

Saturday 17th August, Friday 23rd August and Saturday 24th August - BOOK SOON!

< The Region | < Dining