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Grazing

Coming Events

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"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine

November- Seasonal Tasting Menu

GRAZING SEASONAL TASTING MENU

Chevre, pine nut and sultana filled crisp courgette blossom, tomato confit and basil gazpacho
2015 EDEN ROAD PINOT GRIS

Lost River Produce slow cooked pork belly, green pea, mint, black sesame and radicchio
2012 SHAW ESTATE CABERNET SAUVIGNON

Local lamb rump, sticky glazed lamb rib, kohlrabi, artichoke, cauliflower and eggplant
2013 COLLECTOR SANGIOVESE

Manchego and Chevre, garden rhubarb and lavosh
2015 NICK O’LEARY ROSE
(optional)

Frozen caramel custard with salted hazelnut praline, chocolate parfait, chocolate aero and cocoa fragments
2012 SHAW ESTATE BOTRYTIS SEMILLON

Tasting menu to be experienced by the whole table only $75
per person

With matching wines $100 per person

or $85 per person with optional cheese course and matching wine $115 per person

CHRISTMAS PARTIES

GRAZING is now taking bookings for Christmas parties to be held through
December. We will open for private groups on Thursday lunches
throughout December for groups above 40 people.
Please contact the restaurant on 02 6236 8777 to discuss our function packages and availability.

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© GRAZING 2016
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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