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"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine
March- Seasonal Tasting Menu
GRAZING SEASONAL TASTING MENU
Courgette blossom, chèvre, pine nut and sultana, sesame and turmeric crust with tomato confit
Braised south coast octopus, prawn, black tarama, tomato and basil
Local lamb rump, sticky glazed lamb rib, kohlrabi, artichoke, cauliflower and eggplant
Manchego and Chevre, garden rhubarb and lavosh
Caramelised white chocolate and fig leaf rice pudding,port wine roast figs and pistachio
Canberra Day - Monday 13th March
GRAZING will be open for lunch from 12 pm on Monday 13th March.
Bookings are encouraged to avoid disappointment.
GRAZING Wedding Open Night
GRAZING WEDDING OPEN NIGHT
THURSDAY 23rd MARCH 2017
6.00PM till 7.30PM
This free event is open to hopeful Brides & Grooms wanting more information on holding their perfect wedding at GRAZING.
On hand will be a host of our favourite vendors who regularly assist us in providing memorable experiences for all of our couples.
Complimentary light refreshments and beverages will be served.
To REGISTER YOUR NAME please email Tanya at or by calling (02) 6236 8777
Y Style Events
Willow House Weddings
Flowers by Alexandra Rodgers
Pip & Lou
Mel Hill Photography
Seasons Wedding Films
Lorraine Bird Celebrant
The Nest at Gundaroo
Deanes Transport Services
Easter this year falls between Friday 14 April and Monday 17 April.
Grazing will be closed on Good Friday, however we will be open for the rest of the Easter long weekend finishing with lunch on Easter Monday from 11.30am
Mother's day - Sunday 14 May
Bookings are essential 02 62368777 and fill quickly.
Its advised to book early to avoid disappointment.
|© GRAZING 2017||