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"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine



Glass of Wily Trout Sparkling Wine & Chefs canapé

ENTREE (choice of)

PORK BELLY - 18 hour slow cooked pork belly with braised carrot, soubise, apple and prune

DUCK - Ash rolled and roasted duck breast with duck ham shavings, sweetcorn and pepita

RAINBOW TROUT - Smoked Rainbow trout croquette with artichoke, burnt leek and parsley picada *
ASPARAGUS - Manchego custards with almond crunch, shaved raw asparagus, broccolini and green pea *

MAIN (choice of)

CHICKEN - Free range chicken breast with bacon marmalade, radish, zucchini and roquette sauce

FISH - Baked Ocean trout loin with grains, salsa verde and red wine trout jus

BEEF – Grass fed fillet of beef with tomato concassé, smoked veal marrow and potato bun
EGGPLANT - Baked eggplant and spiced chickpea moussaka with peperonata

DESSERT (choice of)

ORANGE - Flourless orange cake with fennel & coffee ‘dukkah’, orange butter and marmalade ice cream *

MOUSSE - White and dark chocolate mousse with seasonal berries, garden fruits, almond milk sorbet and toasted
milk crumbs *

CARAMEL SALTED HAZELNUT - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero
and pastry tidbits *

CHEESE – Our Chef’s selection of two boutique cheeses, served with house baked fruit bread, apple and stewed
garden fruit compote *

Coffee and tea

Set menu price @ $85.00 per person



Fresh baked rye bread with ‘La Barre’ blood plum vinegar and Yass olive oil $2.50 ec


Steamed broccoli and beans, tossed in a garden parsley salsa verde $9.50 *


Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves $8.00


Beer battered thick cut chips with aioli $8.00

*may contain nuts

< The Region | < Dining

© GRAZING 2015
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777