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"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine

GUNDOG @ GRAZING dinner - Thursday 6th April 2017

6.30PM for 7.00PM

Four course dinner @ $80.00 per person or $115.00 per person (including wine)

Courgette blossom, chèvre, pine nut and sultana, sesame and turmeric crust with tomato confit
2016 Gundog Estate 'The Chase' Semillon

Tartare of Ocean Trout, salmon caviar, charcoal and avocado
2016 Gundog Estate Wild Semillon

Local lamb rump, sticky glazed lamb rib, kohlrabi, artichoke, cauliflower and eggplant
2015 Gundog Estate Marksman's Shiraz

Caramelised white chocolate and fig leaf rice pudding,port wine roast figs and pistachio
Gundog Estate NV Muscat

Coffee & Tea


Over Easter our opening hours will be as follows :

THURSDAY 13th April - open for dinner
FRIDAY 14th April (Good Friday) - Closed
SATURDAY 15th April (Easter Saturday) - open for lunch & dinner
SUNDAY 16th April (Easter Sunday) - open for lunch
MONDAY 17th April (Easter Monday) - open for lunch

ANZAC DAY - Tuesday 25th April - CLOSED

M­OTHER'S DAY - Sunday 14 May

Bookings are essential 02 62368777 and fill quickly.

Its advised to book early to avoid disappointment.

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© GRAZING 2017
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777