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"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine
July - Truffle Indulgence
Gunning Bum Nuts Free Range Hen’s egg, ash rolled,
truffled parmesan custard and parsnip crisps
eden road pinot gris 2015
De-bonedquail, Grazing’s black pudding,
roast bosc pear and celeriac
lerida estate pinot noir 2014
Local lamb rump, sticky glazed lamb rib,
kohlrabi, artichoke, cauliflower and eggplant
capital wines tempranillo 2014
Manchego and Chevre, garden rhubarb and lavosh
nick o'leary rose 2015
Twice baked caramelised white chocolate and wattleseed
soufflé with toasted macadamia nut brittle ice cream
gundog estate nv muscat
Tasting menu to be experienced by the whole table only $75 per person
With matching wines $100 per person or $85 per person with optional cheese course and matching wine $115 per person
ADD TERRA PRETTA TRUFFLES TO ANY MENU DISH $8 PER SERVE
August- Duck and Pinot dinner
Come and enjoy one of GRAZING'S signature events.
The annual Duck and Pinot dinner will be held on Saturday 27th August.
The dinner comprises of a six course degustation of duck with seven matched local, regional and international Pinot Noirs
More details including menu will be up shortly, so mark this one down in the diary as bookings are essential to avoid disappointment.
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