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"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine
AUGUST - Fireside Festival & Truffle Season
Throughout the month of August, GRAZING will be offering some of the best truffles the region has to offer on our tasting menu.
TRUFFLE INDULGENCE TASTING MENU
Gunning Bum Nuts Free Range Hen’s egg, ash rolled, truffled parmesan custard and parsnip crisps
De-boned quail, Grazing’s black pudding, roast bosc pear and celeriac
Local lamb rump, sticky glazed lamb rib, kohlrabi, artichoke, cauliflower and eggplant
Manchego and Chevre, garden rhubarb and lavosh
Twice baked caramelised white chocolate and wattleseed soufflé with toasted macadamia nut brittle ice cream
*Tasting menu to be experienced by the whole table
$75 per person/ $100 per person with matching wines
ADD TERRA PRETTA TRUFFLES TO ANY MENU DISH $8 PER SERVE
SATURDAY 27th AUGUST - 2016 Duck and Pinot dinner
Come and enjoy one of GRAZING'S signature events.
The annual Duck and Pinot dinner will be held on Saturday 27th August.
The dinner comprises of a six course degustation of duck with seven matched local, regional and international Pinot Noirs
Tickets on sale now. $125 per person (food only) or $165 per person (with matching wine)
2016 'Duck & Pinot' Menu
SUNDAY 4th SEPTEMBER - Father's Day
GRAZING will be offering a special set menu for Father's Day:
*Kids menu available for children 13 years & under
Bookings essential. Please contact (02) 62368777 or email
MONDAY 26th SEPTEMBER - ACT Public Holiday (CLOSED)
MONDAY 3rd OCTOBER - LABOUR DAY Public Holiday
|© GRAZING 2016||