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"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine

MOTHER'S DAY @ GRAZING - Sunday 14th May 2017

THREE COURSE LUNCH @ $72.00 per person

ENTREE (choice of)

PERSIAN LENTILS WITH SWEET POTATO
Dukkha-crusted whole baked sweet potato, Persian lentils and smoked hummus

MACKEREL

Fennel and sugar cured Spanish Mackerel, duck prosciutto, almond and olive

PORK

Lost River Produce slow cooked pork belly with green pea and garden mint, black sesame and braised radicchio

LAMB

Breaded Crookwell lamb press, apple slaw, Bredbo black garlic and hollandaise

MAIN
(choice of)

MUSHROOM

Baked Portobello and Swiss brown mushroom gratin, Manchego biscuits and piccalilli

POULTRY

Organic boned and rolled whole roast hen, chestnuts, cabbage, bacon and parsnip

BARRAMUNDI

Pan roasted Barramundi, cauliflower, smoked horseradish, capers and calamari

BEEF

Black Angus beef flank, beer pickled onions, heirloom carrots, kale and smoked bone marrow cream

DESSERT (choice of)

BURNT HONEY CREAM
Burnt honey cream, ginger and orange blossom poached pear, Iron Bark honey jelly and candied pastry

CARAMEL SALTED HAZELNUT
Frozen caramel custard, salted hazelnut praline, chocolate parfait, chocolate aero and cocoa fragments

WHITE CHOCOLATE & FIGS
Caramelised white chocolate and fig leaf rice pudding, port wine roast figs and pistachio

CHEESE PLATE
Our Chef’s selection of two boutique cheeses, house baked breads and garden fruit chutney

< The Region | < Dining

© GRAZING 2017
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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