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Coming Events

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"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine

July - Truffle Indulgence

Tasting Menu

Gunning Bum Nuts Free Range Hen’s egg, ash rolled,
truffled parmesan custard and parsnip crisps

eden road pinot gris 2015

De-bonedquail, Grazing’s black pudding,
roast bosc pear and celeriac

lerida estate pinot noir 2014

Local lamb rump, sticky glazed lamb rib,
kohlrabi, artichoke, cauliflower and eggplant

capital wines tempranillo 2014

Manchego and Chevre, garden rhubarb and lavosh
nick o'leary rose 2015

Twice baked caramelised white chocolate and wattleseed
soufflé with toasted macadamia nut brittle ice cream

gundog estate nv muscat

Tasting menu to be experienced by the whole table only $75 per person
With matching wines $100 per person or $85 per person with optional cheese course and matching wine $115 per person


August- Duck and Pinot dinner

Come and enjoy one of GRAZING'S signature events.

The annual Duck and Pinot dinner will be held on Saturday 27th August.

The dinner comprises of a six course degustation of duck with seven matched local, regional and international Pinot Noirs

More details including menu will be up shortly, so mark this one down in the diary as bookings are essential to avoid disappointment.

< The Region | < Dining

© GRAZING 2016
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777