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"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine

JULY - FIRESIDE TRUFFLE DEGUSTATION

Fireside Tasting Menu


French onion and Terra Preta truffle broth with poached abalone
MOUNT MAJURA PINOT GRIS 2014


18 hour slow cooked belly of pork with braised carrot, soubise, apple and prune
LERIDA ESTATE PINOT NOIR 2013 $9.50/GL


Free range baby chicken, hay baked bacon and celeriac with Braidwood Truffle,
glazed chestnut and King Trumpet mushroom
LONG RAIL GULLY CABERNET SAUVIGNON 2012


Manchego and Chevre with garden rhubarb and lavosh
CAPITAL WINES ‘THE BACKBENCHER’ MERLOT 2013


(optional)

Brioche crusted Corella pear with truffle honey ice cream and meringue shards
SHAW VINEYARD ESTATE BOTRYTIS SEMILLON 2008


Tasting menu to be experienced by the whole table only $80 per person

With matching wines $105 per person

or $90 per person with optional cheese course and matching wine $120 per person


ADD TERRA PRETTA TRUFFLES TO ANY MENU DISH $6 PER SERVE


All prices are GST inclusive

A surcharge applies on Sundays (5%) and Public Holidays (15%)

A fee of 1% applies for all VISA & MASTERCARD and 3% for AMEX

AUGUST - FIRESIDE TRUFFLE DEGUSTATION

Fireside Tasting Menu


French onion and Terra Preta truffle broth with poached abalone
MOUNT MAJURA PINOT GRIS 2014


18 hour slow cooked belly of pork with braised carrot, soubise, apple and prune
LERIDA ESTATE PINOT NOIR 2013 $9.50/GL


Free range baby chicken, hay baked bacon and celeriac with Braidwood Truffle,
glazed chestnut and King Trumpet mushroom
LONG RAIL GULLY CABERNET SAUVIGNON 2012


Manchego and Chevre with garden rhubarb and lavosh
CAPITAL WINES ‘THE BACKBENCHER’ MERLOT 2013


(optional)

Brioche crusted Corella pear with truffle honey ice cream and meringue shards
SHAW VINEYARD ESTATE BOTRYTIS SEMILLON 2008


Tasting menu to be experienced by the whole table only $80 per person

With matching wines $105 per person

or $90 per person with optional cheese course and matching wine $120 per person


ADD TERRA PRETTA TRUFFLES TO ANY MENU DISH $6 PER SERVE


All prices are GST inclusive

A surcharge applies on Sundays (5%) and Public Holidays (15%)

A fee of 1% applies for all VISA & MASTERCARD and 3% for AMEX

AUGUST - DUCK AND PINOT 29th August

6 course Degustation menu $125.00 per head. or $165.00 with matched wines.

To purchase tickets please contact 02 62368777 or email

SEPTEMBER

SUNDAY 6TH SEPTEMBER - FATHER'S DAY

3 course set menu $70.00 per person
Kids menu for children 13 years and under
*5% Sunday surcharge will apply to all accounts
Bookings Essential
Please contact 62368777 or

MONDAY 29TH SEPTEMBER - ACT PUBLIC HOLIDAY CLOSED

OCTOBER

MONDAY 5TH OCTOBER - PUBLIC HOLIDAY OPEN FOR LUNCH

Limited a-la-carte menu

2 courses $50 per person
3 courses $66 per person
Kids menu for children 13 years and under
*15% public holiday surcharge will apply to all accounts

Bookings Essential
Please contact 62368777 or

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© GRAZING 2015
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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