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"Definitely one of Australia's finest country restaurants. The food is home-hearty yet refined...This is not only a Canberra treasure; it's a national treasure."The Gourmet Guy - Australian Traveller Magazine

Sunday 13th May - MOTHERS DAY

MOTHERS DAY MENU 2018


3 COURSES @ $67.00 per person


ENTREE (choice of)

ZUCCHINI BLOSSOM
Zucchini blossom with ricotta and pinenuts, black garlic and herbed potato terrine

GRAVLAX
Cured Ocean Trout, beetroot, dill, crème fraiche and nasturtium

SHORT RIB
Braised beef short rib, oyster emulsion, spinach and Jerusalem artichoke

LAMB
Breaded Crookwell lamb, walnut ketchup and enoki

PARFAIT
Smooth duck liver parfait, Bavarian dukkah, apple mustard and parmesan shortbread

MAIN (choice of)

EGGPLANT
Baked eggplant, white miso glaze, blackened Baba Ganoush, sesame and yoghurt

BARRAMUNDI
Pan roasted Barramundi, cauliflower, smoked horseradish veloute, capers and calamari

POULTRY
Organic hen’s breast, buttered cannellini, kohlrabi, olive and chives

PORK
Slow cooked belly of pork, house-corned fillet, creamed corn and leek

BEEF
Black Angus hanger, beer onions, heirloom carrots, kale and smoked bone marrow cream

DESSERT (choice of)

PEAR SPLICE
Pear sorbet and chocolate ice cream splice, chocolate ganache and cocoa meringue

FIG
Burnt butter panna cotta, spiced port and vermouth, fresh fig and pistachio

CARAMEL SALTED HAZELNUT
Frozen salted caramel, hazelnut praline, chocolate parfait, cocoa brittle and sable

CHESTNUT CAKE
Flourless chestnut cake, quince and cardamom yoghurt

CHEESE PLATE
Our Chef’s selection of two boutique cheeses, house baked breads and garden fruit chutney

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© GRAZING 2018
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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