What's in Season

"GRAZING is a country restaurant in the truest sense of the word - a place where the ingredients are very often picked that morning, many of them from the restaurant's own kitchen garden."Christine Salins - Coast and Country Magazine

CURRENTLY IN THE CHEF'S GARDEN

• Jerusalem Artichokes
• Rhubarb
• Pumpkins
• Squash
• Quince
• Medlars
• Lots of herbs
• Mesclun
• Rocket

Back to Chef's Garden