What's in Season

"GRAZING is a country restaurant in the truest sense of the word - a place where the ingredients are very often picked that morning, many of them from the restaurant's own kitchen garden."Christine Salins - Coast and Country Magazine

CURRENTLY IN THE CHEF'S GARDEN

• Zucchini
• Squash
• Cucumbers
• Tomatoes
• Beans
• Lots of herbs
• Basil
• Mesclun
• Rocket
• Beetroot
• Raspberries
• Plums
• Carrots

< Chef's Garden