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Grazing

What's in Season

"GRAZING is a country restaurant in the truest sense of the word - a place where the ingredients are very often picked that morning, many of them from the restaurant's own kitchen garden."Christine Salins - Coast and Country Magazine

CURRENTLY IN THE CHEF'S GARDEN

  • Zucchini
  • Squash
  • Cucumbers
  • Tomatoes
  • Beans
  • Lots of herbs
  • Basil
  • Mesclun
  • Rocket
  • Beetroot
  • Raspberries
  • Plums
  • Carrots

< Chef's Garden

© GRAZING 2014
Corner Cork and Harp Streets, Gundaroo NSW Ph: 02 6236 8777
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